Utility

San Francisco, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $22.00

Work Schedule

Standard Hours

Benefits

no late nights

100% monthly premium contributions paid for health and welfare plan

Participation in pension fund

Paid meal breaks

Vacation packages

Job Description

SSP America is a renowned leader in the hospitality and food service industry, specializing in delivering exceptional dining experiences in high-traffic locations such as airports, travel plazas, and commuter hubs. The company's dedication to operational excellence and customer satisfaction has positioned it as a preferred employer for professionals seeking growth within the food service sector. Known for its large-scale operations and diverse culinary offerings, SSP America prides itself on fostering a supportive and safe workplace environment. The company emphasizes inclusivity, equal opportunity, and compliance with all federal, state, and local laws, ensuring every employee is valued and respected.\n\nThe role of Utility / Dishwasher at SSP America is essential in maintaining the cleanliness and functionality of the kitchen and dining areas. This full-time position offers highly competitive wages starting at $22.00 per hour, reflecting the company's commitment to rewarding dedicated staff. Employees in this role create a positive guest experience by ensuring hygienic work areas and maintaining the appearance of various surfaces and equipment, which contributes significantly to the overall ambiance and safety standards of the establishment. The position is ideal for individuals who take pride in their work and enjoy creating safe and clean environments for guests. The Utility / Dishwasher will be tasked with cleaning floors, walls, ceilings, windows, vents, grills, refrigerators, counters, and storage areas, among others. They will also be responsible for removing refuse, assisting with table clearing and resetting, and ensuring dishes and kitchen equipment are properly cleaned and stored. The role also involves the use of specific cleaning chemicals and potentially handling heavy equipment to comply with strict sanitary standards. SSP America values team players who communicate effectively with servers and supervisors to meet guest needs and maintain operational efficiency. Additionally, the Utility / Dishwasher will assist with stock management, including loading and unloading supply trucks, rotating stock, checking food temperatures, and other assigned duties. This role offers a unique opportunity to become part of a dynamic team committed to delivering superior service while benefiting from a supportive work culture and comprehensive employee benefits.

Job Requirements

High school diploma or equivalent
Previous experience in a similar custodial or kitchen role preferred
Ability to work full-time hours
Must be able to handle physical demands including lifting heavy items
Knowledge of sanitary standards and safety procedures
Willingness to work in a team-oriented environment
Ability to communicate effectively with colleagues and supervisors
Flexible availability to meet shift requirements

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a food service or similar cleaning role is a plus
Ability to work effectively in a fast-paced environment
Strong attention to detail and commitment to cleanliness
Good communication skills to interact with team members and guests
Ability to follow safety and sanitation protocols
Physical ability to lift heavy objects and stand for extended periods

Job Duties

Create a positive guest experience by cleaning and maintaining hygienic work areas
Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
Remove refuse to designated areas
Clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
Clean equipment using specific chemicals to meet sanitary standards including the use of heavy equipment
Assist all guests with specific requests and communicate special needs to server or supervisor
Load and unload supply trucks transferring between storage and work areas
Stock, date, rotate, and check the temperature of food items
Perform other duties as assigned