Util-Dishwasher

Ezio's is an exciting new fine dining steakhouse set to open in Miami Beach, brought to you by the esteemed team behind renowned New York City establishments such as Roberta's, Blanca, and Foul Witch. This boutique Italian steakhouse focuses on offering a premium dining experience with a specialization in dry-aged meats, handmade pastas, and a carefully curated natural wine and spirits program. The establishment prides itself on delivering exceptional cuisine that is both elevated and deeply personal, offering guests a Michelin caliber experience rooted in craft, integrity, and genuine hospitality. With a deep commitment to culinary excellence and quality, Ezio's is positioned to become a prominent player in the Miami Beach dining scene, appealing to those seeking refined and memorable meals in an inviting atmosphere.

We are currently looking to build a dedicated team for our opening, and our dishwashing staff play a fundamental role in the seamless operation of our kitchen. The dishwasher position at Ezio's is vital for maintaining hygiene and efficiency, supporting the chefs, and upholding the standards that define our restaurant. This role offers an excellent entry point into the professional kitchen environment, with significant potential for growth for individuals demonstrating commitment, reliability, and a positive work ethic. Dishwashers at Ezio's will be expected to work quickly and meticulously, keeping the dish area clean and organized while assisting the kitchen team with additional tasks. Experience in dishwashing is important, but a proactive mindset, ability to take initiative, and eagerness to grow within a quality-driven restaurant group are highly valued. This is a full-time position involving nights, weekends, and holiday shifts, tailored for those who are disciplined, fast, and reliable. Working at Ezio's provides an opportunity to be part of a passionate team dedicated to excellence in the hospitality industry and to contribute to building a respected culinary establishment from the ground up.