Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Benefits
Health benefits including medical vision and dental coverage
Financial benefits including 401(k) stock purchase and company-paid life insurance
paid time off including parental leave family care leave bereavement jury duty and voting
Short-term and long-term disability coverage
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Job Description
Sam's Club is a leading membership-only warehouse club, renowned for delivering quality products and exceptional value to its members across a wide range of categories including groceries, electronics, furniture, and bakery products. As part of the Walmart family, Sam's Club combines a trusted retail heritage with innovation and a commitment to customer satisfaction. Known for its collaborative work culture and focus on continuous improvement, the company invites individuals who are passionate about providing outstanding service to join their team. Sam's Club offers a dynamic and supportive work environment where associates are encouraged to grow their skills and make meaningful contributions... Show More
Job Requirements
- Minimum six months experience in fresh production area
- must be 18 years of age or older
- successful completion of all job required trainings and assessments within prescribed time frame
- willingness to work flexible hours including peak periods and holidays
- ability to stand for extended periods and handle bakery materials
- adherence to food safety and sanitation guidelines
Job Qualifications
- Six months experience in fresh production area
- knowledge of cake decorating techniques
- ability to operate bakery equipment safely
- good interpersonal and communication skills
- proficiency in using digital tools for business
- ability to collaborate effectively in a team environment
- commitment to upholding company values and integrity
Job Duties
- Collaborates with cross functional teams and educates associates on tools tasks and resources
- plans bakery productions ensuring consistency in quality and decorative designs
- follows recipe measurement instructions and handles bakery decorating tools
- adheres to food safety standards sanitation and cold chain compliance
- operates and sanitizes equipment and manages inventory
- leverages handheld technology for production and ordering decisions
- drives bakery performance including quality control and waste elimination
- assists members with purchasing decisions and resolves concerns
- models high quality service and develops associates through training and mentoring
- complies with company policies procedures and ethical standards
Job Location
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