Sam's Club logo

(USA) Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $28.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
Employee Discounts

Job Description

Sam's Club is a leading membership-only retail warehouse club, part of the Walmart family of companies, dedicated to providing exceptional value and quality products to its members. With a focus on delivering an outstanding shopping experience, Sam's Club operates warehouses across the United States, offering a wide selection of goods including groceries, electronics, home items, and fresh foods. The company emphasizes customer service, quality, and value, making it a preferred destination for businesses and individual members alike. Sam's Club is a dynamic workplace that values diversity, inclusion, and the professional growth of its employees, offering competitive wages, an extensive benefits package, and opportunities for advancement within the organization.

The role of Cake Decorator at Sam's Club is crucial in shaping the bakery section’s member experience. This position is primarily responsible for creating visually appealing and high-quality decorative cakes that meet the members’ expectations and delight them with variety and precision. As a Cake Decorator, you will collaborate closely with other associates and teams to maintain product quality, manage inventory levels, and ensure that all bakery items meet food safety and sanitation standards. The job requires a keen eye for design and detail, proficiency with decorating tools such as piping bags and nozzles, and the ability to consistently replicate intricate decorative patterns and lettering. This role is also hands-on with bakery production planning, ensuring sufficient stock levels while minimizing waste.

Beyond the technical skills, the Cake Decorator at Sam's Club also acts as a brand ambassador, representing the company values by delivering excellent member service, fostering a supportive team environment, and promoting a culture of respect and integrity. The role involves leveraging digital tools to improve sales and operational effectiveness, adapting to new technologies, and supporting continuous improvement initiatives. It is a position that combines creativity, craftsmanship, and customer service in a fast-paced retail setting.

Sam's Club offers competitive pay ranging from $20.00 to $28.00 per hour depending on experience and job classification, along with performance-based bonuses. Associates benefit from comprehensive health coverage, including medical, vision, and dental plans, and financial benefits such as 401(k) plans, stock purchase options, and company-paid life insurance. Paid time off includes vacation, parental leave, family care, bereavement, jury duty, and voting leave. Additional perks include disability insurance, company discounts, military leave pay, adoption and surrogacy expense reimbursement, and education programs like Live Better U, which covers tuition and fees for high school completion through bachelor's degree programs. Sam's Club is committed to a drug-free workplace, upholding a safe, productive, and inclusive environment.

Job Requirements

  • Minimum 6 months experience in fresh production area
  • must be 18 years of age or older
  • ability to complete job required trainings and assessments within prescribed time
  • physical ability to perform bakery duties
  • adherence to company policies and drug-free workplace standards
  • ability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • strong experience in cake decorating and bakery production
  • excellent customer service and communication skills
  • ability to work in a fast-paced team environment
  • knowledge of food safety and sanitation practices
  • proficiency with bakery tools and equipment
  • willingness to learn and adapt to new technologies and processes

Job Duties

  • Collaborates with cross functional teams and educates associates on tools and resources
  • plans bakery productions ensuring consistency and accuracy in decorative designs
  • follows food safety standards and sanitation guidelines
  • operates and maintains bakery equipment
  • leverages digital tools to drive sales and optimize production
  • manages inventory and controls shrinkage
  • assists members with purchasing decisions and resolves member concerns

Job Criteria

Experience

Entry Level (1-2 years)


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