Sam's Club logo

(USA) Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $28.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
performance-based bonus

Job Description

Sam's Club is a leading membership warehouse club known for offering quality products and excellent value to its members. As a subsidiary of Walmart, Sam's Club operates large retail stores that provide a wide range of merchandise including fresh food, electronics, household items, and more. The company emphasizes creating an outstanding customer experience through efficient service, quality merchandise, and competitive pricing. Sam's Club is respected for its commitment to associate development, inclusion, and community impact, and it offers various programs to help its workforce grow professionally and personally.

The position of Cake Decorator at Sam's Club is vital in delivering exceptional bakery products that enhance the member experience. This role requires a combination of artistic creativity and technical skill to produce beautifully decorated cakes and baked goods. As a Cake Decorator, you will collaborate closely with other team members to maintain bakery standards, manage inventory, and uphold food safety protocols. You will be responsible for planning production schedules, using decorating tools like nozzles and bags, and ensuring that all bakery items meet the company's high-quality standards. This position is critical for driving bakery sales and contributing to overall store performance by meeting and exceeding member expectations.

Additionally, you will be expected to embrace technology by utilizing digital tools to optimize the shopping experience and support business decisions related to bakery merchandise and production. The role requires a proactive approach in preparing for seasonal events such as holidays and celebrations that significantly impact bakery volume. As an ambassador for Sam's Club's brand, the Cake Decorator will foster a culture of respect, collaboration, and service excellence, supporting fellow associates and guiding customers through their purchasing decisions.

Sam's Club offers a competitive hourly wage ranging from $20.00 to $28.00 depending on experience and location. There are opportunities for performance-based bonuses and additional compensation through various premiums. Full and part-time employees enjoy extensive benefits including health, vision, and dental coverage; financial benefits such as 401(k), stock purchase plans, and company-paid life insurance; and paid time off encompassing vacation, parental leave, bereavement, and more. The company also provides support for continuing education through the Live Better U program, funded fully by Walmart.

This role requires a minimum of six months of experience in a fresh production bakery area and candidates must be at least 18 years old. Preferred qualifications include experience specifically in cake decorating. Sam's Club is committed to a safe, inclusive workplace and maintains a strict drug-free policy. This position is based at the Sam's Club location on 289 Mt. Nebo Point Drive, Pittsburgh, PA 15237-1313, United States.

Job Requirements

  • At least 18 years of age
  • minimum 6 months experience in fresh production area
  • successful completion of all required job trainings and assessments
  • ability to work collaboratively with others
  • adherence to company policies and ethical standards
  • willingness to engage in continuous learning and improvement
  • ability to maintain food safety and sanitation guidelines

Job Qualifications

  • Minimum 6 months experience in fresh bakery production
  • experience with cake decorating preferred
  • knowledge of bakery tools and equipment
  • ability to follow health and safety standards
  • strong teamwork and communication skills
  • ability to use digital technology for business processes
  • commitment to customer service excellence
  • ability to manage inventory and control waste

Job Duties

  • Collaborate with cross functional teams and educate associates on tools and tasks
  • plan bakery production ensuring quality and consistency
  • decorate bakery items using various tools and techniques
  • adhere to food safety standards and sanitation guidelines
  • maintain inventory and control shrinkage
  • operate and sanitize bakery equipment
  • leverage digital tools for production and ordering decisions
  • prepare for seasonal bakery volume changes
  • assist members with purchasing decisions and resolve member issues
  • mentor and develop associates while promoting a respectful, team-oriented culture
  • comply with company policies and ethical standards
  • complete assignments by prioritizing tasks and collaborating with team members

Job Criteria

Experience

Entry Level (1-2 years)


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