Sam's Club logo

(USA) Cake Decorator

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $19.00 - $27.00
diamond

Benefits

Dental Insurance
Health Insurance
Military leave
Adoption assistance
401(k)
Disability insurance
Paid Time Off
Paid jury duty
Paid sick time
Vision Insurance
Parental leave
Life insurance
Family leave

Job Description

Sam's Club, a leading membership-only warehouse club, is dedicated to providing its members with exceptional value and quality across a wide range of products. Known for its commitment to delivering more for less, Sam's Club is a subsidiary of Walmart and operates numerous warehouse stores across the United States. The company prides itself on fostering a culture of respect, integrity, and excellence, ensuring that both members and associates have positive and fulfilling experiences. Sam's Club offers competitive pay, performance-based bonuses, and comprehensive benefits designed to support the overall well-being of its employees. The work environment encourages continuous learning, collaboration, and innovation, making it a great place for individuals seeking growth and a rewarding career in retail and customer service.

The Cake Decorator role at Sam's Club is a dynamic position focused on delivering high-quality bakery products that delight members while adhering to strict standards of food safety and product excellence. As a Cake Decorator, you will be responsible for planning and producing bakery items with artistic decorating techniques such as piping flowers and lettering. This involves working with various tools like decorating bags, tips, and nozzles to ensure the finished product meets Sam's Club's quality benchmarks. Collaboration with cross-functional teams is essential to maintain inventory levels, minimize shrinkage, and support the overall club's success in meeting members' expectations. This position requires adaptability, as you will leverage digital tools and handheld technology to streamline production, merchandising, and ordering decisions. The role also emphasizes member service—helping customers with purchasing decisions, resolving concerns, and preparing for seasonal events that impact bakery demand. Additionally, the Cake Decorator will act as a brand ambassador, promoting a respectful, supportive, and team-oriented culture among associates. Sam's Club values integrity, inclusion, and customer-centric service, encouraging employees in this role to uphold these principles while continuously improving bakery processes. Employees in this role must also comply fully with company policies and standards while being flexible to meet the changing needs of the business. Sam's Club offers competitive hourly wages ranging from $19.00 to $27.00, depending on experience and location, with potential premiums for specific work conditions. This is an excellent opportunity for individuals passionate about bakery arts and customer service who seek a stable and engaging workplace that supports personal and professional development.

Job Requirements

  • Must be 18 years of age or older
  • Successful completion of job required trainings and assessments
  • Minimum 6 months experience in fresh production area
  • Ability to follow recipes and decorate bakery products
  • Willingness to comply with company policies and food safety standards
  • Effective communication and team collaboration skills
  • Physical ability to operate bakery equipment and stand for extended periods

Job Qualifications

  • Minimum of 6 months experience in fresh production area
  • Knowledge of cake decorating techniques preferred
  • Ability to collaborate with cross functional teams
  • Skilled in customer service and communication
  • Understanding of food safety and sanitation standards
  • Comfortable using technology and handheld devices for business operations
  • Ability to train and mentor associates
  • Strong organizational skills and attention to detail

Job Duties

  • Collaborate with cross functional teams and help educate associates on tools tasks and resources
  • Plan bakery production ensuring consistency and quality of decorative designs
  • Follow recipe and measurement instructions accurately
  • Work with decorating tools such as bags tips and nozzles to create decorative flowers and lettering
  • Maintain food safety standards sanitation guidelines and cold chain compliance
  • Operate maintain and sanitize bakery equipment
  • Utilize handheld technology for production and merchandise ordering decisions
  • Drive bakery performance ensuring quality and date control standards and minimizing waste
  • Assist members with purchasing decisions and resolve member issues
  • Train develop and inspire associates fostering a respectful and supportive team environment
  • Comply with company policies procedures and ethical standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef