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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
Employee Discounts
Parental leave
Family care leave
Job Description
Sam's Club is a leading membership-only warehouse club, offering high-quality products and exceptional services at competitive prices to millions of members across the United States. Operated as a subsidiary of Walmart Inc., Sam's Club is committed to providing its customers with a superior shopping experience, leveraging cutting-edge technology, and maintaining a strong focus on customer satisfaction and operational excellence. With a reputation for innovation and a dedication to fostering a positive work environment, Sam's Club strives to empower its employees and deliver outstanding value to its members.
The Bakery Department Lead role at Sam's Club is a pivotal leadership positio... Show More
The Bakery Department Lead role at Sam's Club is a pivotal leadership positio... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in bakery production or supervising a team
- Successful completion of all job-required trainings and assessments within prescribed time periods
- Ability to work collaboratively with other team leaders and associates
- Adherence to company policies, safety, sanitation, and regulatory standards
Job Qualifications
- High school diploma or equivalent
- Six months experience in bakery production or supervising a team
- Knowledge of bakery production including decorating preferred
- Food Handler Certification preferred
- Strong leadership and team management skills
- Ability to use digital tools and technology for business decisions
- Excellent communication and interpersonal abilities
Job Duties
- Supervise the team within the Bakery department to deliver on the business plan and contribute to club success
- Maintain in-depth knowledge of bakery operations, product specifications, and compliance standards
- Leverage digital tools and handheld technology to drive sales and improve operational efficiency
- Drive business results by ensuring operational excellence, maintaining safety and sanitation, and managing inventory
- Teach, train, and develop team members to deliver high-quality bakery products and encourage career growth
- Develop and implement processes collaborating with managers and coworkers to meet business needs
- Demonstrate and promote compliance with company policies, standards, and ethical practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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