Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $32.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Military leave
401(k)
Disability insurance
Paid jury duty
Paid sick time
Vision Insurance
Parental leave
Life insurance
Health Insurance
Adoption assistance
Paid Time Off
Family leave
Job Description
Sam's Club is a leading membership warehouse club, operating across numerous locations in the United States. Known for providing quality products at low prices, Sam's Club focuses on delivering excellent value to its members. The company emphasizes a collaborative work culture, innovation, and customer satisfaction as key pillars of its operations. It also offers competitive pay and a comprehensive benefits package to support its associates' well-being and career growth. Sam's Club is part of the Walmart family, one of the world's largest retail corporations, which brings a vast network of resources and a commitment to ethical business practices and sustainability.
The Bakery Department Lead role at Sam's Club is a vital leadership position responsible for driving sales within the bakery department and supervising a team of hourly associates. This role demands a combination of technical bakery expertise, people management skills, and operational excellence to ensure the department meets both company standards and member expectations. The Bakery Department Lead models expertise in bakery operations, including product knowledge, inventory management, food safety, and sanitation. Working closely with other team leaders, they play a key role in maintaining a seamless shopping experience while fostering an inclusive and engaging work environment.
As a Bakery Department Lead, you are not only responsible for the direct supervision and training of your bakery team but also for effectively leveraging digital tools and technology to enhance department performance. This leadership role involves planning, staffing, and driving sales metrics, while ensuring compliance with company policies and regulatory standards. The position highlights a culture of respect, integrity, and continuous improvement, aiming to create workplace inclusion and drive business success. Associates in this role receive competitive hourly wages, ranging from $24.00 to $32.00, along with performance-based bonuses and extensive benefits including health coverage, financial benefits, and paid time off. This opportunity is ideal for professionals passionate about bakery operations, team leadership, and delivering excellent member service in a fast-paced retail environment.
The Bakery Department Lead role at Sam's Club is a vital leadership position responsible for driving sales within the bakery department and supervising a team of hourly associates. This role demands a combination of technical bakery expertise, people management skills, and operational excellence to ensure the department meets both company standards and member expectations. The Bakery Department Lead models expertise in bakery operations, including product knowledge, inventory management, food safety, and sanitation. Working closely with other team leaders, they play a key role in maintaining a seamless shopping experience while fostering an inclusive and engaging work environment.
As a Bakery Department Lead, you are not only responsible for the direct supervision and training of your bakery team but also for effectively leveraging digital tools and technology to enhance department performance. This leadership role involves planning, staffing, and driving sales metrics, while ensuring compliance with company policies and regulatory standards. The position highlights a culture of respect, integrity, and continuous improvement, aiming to create workplace inclusion and drive business success. Associates in this role receive competitive hourly wages, ranging from $24.00 to $32.00, along with performance-based bonuses and extensive benefits including health coverage, financial benefits, and paid time off. This opportunity is ideal for professionals passionate about bakery operations, team leadership, and delivering excellent member service in a fast-paced retail environment.
Job Requirements
- Six months experience in a bakery production department or supervising a team
- Must be 18 years of age or older
- Successful completion of required job trainings and assessments
- Ability to work collaboratively in a team environment
- Commitment to maintaining safety and quality standards
Job Qualifications
- High school diploma or equivalent
- Six months experience in bakery production or supervising a team
- Knowledge of bakery product specifications and safety standards
- Ability to train and mentor associates
- Proficiency with digital tools and inventory management
- Strong communication and leadership skills
- Food Handler Certification preferred
Job Duties
- Supervises the bakery team to achieve business goals
- Communicates department goals and executes company programs
- Ensures quality, safety, and compliance in bakery operations
- Trains and develops team members on bakery products and procedures
- Utilizes digital tools to plan and improve department sales
- Maintains clean, safe, and well-stocked work environment
- Collaborates with other team leaders to meet overall club expectations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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