Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
The company hiring for the Cook II position is a vibrant and fast-paced casino environment known for delivering exceptional culinary experiences to its diverse clientele. As part of the hospitality and gaming industry, this casino offers a dynamic work atmosphere where culinary excellence and customer satisfaction are top priorities. Employees are engaged in a team-oriented culture that values precision, speed, and quality to meet the high standards expected from both internal and external customers. The casino is committed to maintaining a safe, clean, and efficient kitchen environment, ensuring that all food preparation aligns with regulatory and company standards. Joining this... Show More
Job Requirements
- Basic food preparation knowledge and line work experience
- ability to obtain and maintain all licenses and certifications per federal, state, and gaming regulations
- flexibility to work varying shifts and time schedules
- physical ability to stand and sit for extended periods
- ability to walk distances
- ability to lift 30 to 50 pounds
- ability to handle kitchen equipment including choppers, slicers, mixers, and grinders
- ability to communicate with customers and staff
- ability to work in a fast-paced, noisy, and crowded environment
Job Qualifications
- Minimum two years experience as a cook trainee or coffee shop line cook
- completion of degree in culinary arts or recognized apprenticeship
- strong leadership and interpersonal skills
- excellent oral and written communication skills
- meticulous, organized and accurate
- extreme confidentiality
- familiarity with a variety of computer systems and applications
- ability to communicate effectively with all levels of employees and guests
- capability to manage multiple details and tasks concurrently in a changing environment
- able to work effectively in a team environment
- strong analytical and problem-solving skills
Job Duties
- Prepares food that are to be grilled, fried, broiled, or prepared in the pantry
- ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer
- recognizes a variety of sauces and properly places them on all entrees featured on daily menus
- keeps workstation neat and clean
- assists coworkers to ensure efficient operation of the line
- operates in a working environment subjected to varying levels of heat and noise
- uses equipment such as choppers, slicers, mixers, and grinders
- reviews and comprehends recipes and necessary documentation
- determines if food items are cooked to proper specifications
- efficiently moves around work area
- stocks and retrieves necessary food items and supplies
- lifts, carries, and pushes/pulls up to 50 pounds
- communicates with customers and all levels of employees
- works flexible shifts and time schedules
- may perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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