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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $22.75
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
State paid sick leave
Employee shift meal
employee discount
mental health services
Insurance discounts
401k Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Paid parental leave
Legal coverage options
Job Description
Sexy Pizza is a distinctive restaurant chain based in Denver, Colorado, widely recognized for its commitment to quality food and social activism. Unlike typical pizza eateries that focus solely on food, Sexy Pizza integrates philanthropy and support for the arts with its culinary offerings, making it a beloved neighborhood fixture with four bustling locations in Denver. The restaurant prides itself on delivering hand-tossed, deck-oven pizzas made entirely from scratch using fresh ingredients and hand-cut vegetables. This attention to detail and quality has helped Skinny Pizza cultivate a loyal customer base and establish a stellar reputation within the community as a... Show More
Job Requirements
- minimum age 18 years or older
- availability to close the restaurant regularly
- eligible to work in the United States
- completion of paid orientation and hands-on training
- ability to lift up to 50 pounds
- ability to stand for extended periods
- strong interpersonal and communication skills
- adherence to standard operating procedures
- commitment to maintaining health and safety standards
Job Qualifications
- high school diploma or equivalent
- proven experience in restaurant operations or leadership roles preferred
- strong communication skills for effective team and customer interaction
- basic math skills for handling cash and making change
- ability to train and supervise team members
- knowledge of food safety standards such as ServSafe
- ability to maintain high standards of cleanliness and food quality
- leadership skills to participate and contribute in team meetings
- ability to manage operational duties including cash handling and inventory management
- physical ability to stand for long periods and lift up to 50 pounds
Job Duties
- follow all standard operating procedures
- participate in weekly meetings with all leadership staff
- provide direction to other employees regarding operational and procedural issues
- close the restaurant and ensure all checklists are completed to company standards
- handle reconciliation of cash drawers
- maintain a safe and sanitary work environment including cleaning and sanitizing dishes, equipment, and dining areas
- enforce sanitary practices for food handling, cleanliness, and maintenance of kitchen and dining areas
- ensure consistent high quality of food preparation and service
- maintain professional restaurant image including cleanliness, uniform, and appearance standards
- control portion sizes and preparation quantities to minimize waste
- place orders with distributors and schedule deliveries
- receive orders, rotate, and properly store all products
- enter and receive all invoices using digital systems
- uphold all ServSafe guidelines
- maintain the highest standard of customer service
- resolve guest complaints and ensure guest satisfaction
- ensure safe working and guest environments to reduce accidents
- complete accident reports promptly
- train new employees
- accurately follow standardized recipes and procedures
- handle, store, and rotate products according to health department standards
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to be on feet for extended periods up to 4 consecutive hours
Job Criteria
Experience
No experience required
Job Location
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