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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunity to grow and develop your culinary career
Be part of a culture that values quality, humility, and hospitality
Work alongside a passionate, chef-driven team
Job Description
Hunt Archbold is an upscale, chef-driven dining concept known for delivering exceptional culinary experiences that focus on authenticity, quality, and simplicity in every dish. Located in a bustling metropolitan area, this high-volume restaurant caters to discerning guests who appreciate fine dining with a contemporary twist. The establishment values a strong culinary team, an environment that fosters growth, and a culture centered around hospitality, quality ingredients, and excellent service. Dedicated to sourcing fresh and premium ingredients, Hunt Archbold takes pride in forging lasting relationships with local purveyors to ensure the highest standards on every plate.
The role of Sous... Show More
The role of Sous... Show More
Job Requirements
- 1-3 years of high-volume kitchen experience
- Culinary degree preferred but not required with strong experience
- Ability to stand for prolonged periods and lift up to 45 lbs
- Flexible schedule including nights, weekends, and holidays
- Experience working in a fast-paced, high-energy kitchen environment
Job Qualifications
- Passion for food, wine, and hospitality
- Strong leadership presence with the ability to teach and mentor
- Ability to perform under pressure in a fast-paced environment
- Excellent time management and organizational skills
- Appreciation for quality ingredients and relationships with purveyors
- Basic computer skills for menu updates and systems
Job Duties
- Support the Executive Chef in menu execution and daily kitchen operations
- Lead and supervise kitchen staff, ensuring consistency and accountability
- Maintain the highest standards of food quality, presentation, and execution
- Oversee food safety, sanitation, and hygiene across all stages of prep and service
- Run and organize the expo line with precision and urgency
- Step in and lead during high-volume service with confidence and composure
- Train, coach, and develop team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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