Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Attainable bonus
growth potential
exceptional training program
Benefits above industry standard
career advancement
Job Description
Hunt Archbold is a distinguished regional industry leader known for its dedication to delivering exceptional dining experiences through its upscale seafood concepts. Renowned for its commitment to quality, service, and innovation, Hunt Archbold has established itself as a local hot spot where guests can enjoy meticulously crafted seafood dishes in a refined atmosphere. This esteemed company takes pride in fostering a creative and dynamic environment that values leadership, culinary excellence, and guest satisfaction. With a growing reputation in the upscale dining category, Hunt Archbold offers a workplace where culinary professionals can thrive and expand their careers while upholding the highest standards in the foodservice industry.
The position of Upscale Seafood Executive Chef at Hunt Archbold is a unique opportunity for a passionate culinary leader who is eager to contribute their expertise to a dynamic and fast-paced environment. This role requires a hands-on leader with at least two years of experience in a similar capacity within a concept generating strong sales, ideally between 4 and 6 million dollars annually. The successful candidate must exhibit an unwavering commitment to guest service, operational excellence, and financial acuity. The Executive Chef will be responsible for overseeing all aspects of kitchen operations, including menu development, staff management, quality control, and cost management. A key facet of this role is the ability to analyze financial data and implement effective cost control systems to ensure profitability without compromising quality.
This leadership position is perfect for a self-starter who is a strong communicator with a proven track record of inspiring teams and achieving results. The role promises an exciting opportunity to shape the culinary direction of a revered concept, participate in an exceptional training program, and grow within a thriving company that values its employees. Benefits offered go above industry standards and include attainable bonuses and clear growth potential, making this an attractive career advancement for any dedicated culinary professional. The Upscale Seafood Executive Chef will play a pivotal role in maintaining the restaurant's reputation as a premier destination for seafood lovers, ensuring every guest enjoys an unparalleled dining experience through culinary excellence and exceptional service.
The position of Upscale Seafood Executive Chef at Hunt Archbold is a unique opportunity for a passionate culinary leader who is eager to contribute their expertise to a dynamic and fast-paced environment. This role requires a hands-on leader with at least two years of experience in a similar capacity within a concept generating strong sales, ideally between 4 and 6 million dollars annually. The successful candidate must exhibit an unwavering commitment to guest service, operational excellence, and financial acuity. The Executive Chef will be responsible for overseeing all aspects of kitchen operations, including menu development, staff management, quality control, and cost management. A key facet of this role is the ability to analyze financial data and implement effective cost control systems to ensure profitability without compromising quality.
This leadership position is perfect for a self-starter who is a strong communicator with a proven track record of inspiring teams and achieving results. The role promises an exciting opportunity to shape the culinary direction of a revered concept, participate in an exceptional training program, and grow within a thriving company that values its employees. Benefits offered go above industry standards and include attainable bonuses and clear growth potential, making this an attractive career advancement for any dedicated culinary professional. The Upscale Seafood Executive Chef will play a pivotal role in maintaining the restaurant's reputation as a premier destination for seafood lovers, ensuring every guest enjoys an unparalleled dining experience through culinary excellence and exceptional service.
Job Requirements
- Minimum two years experience as an executive chef in a similar upscale seafood concept
- Demonstrated leadership ability and strong communication skills
- Proficiency in financial analysis and P&L management
- Strong understanding of cost control practices and inventory management
- Ability to work in a fast-paced, hands-on environment
- Commitment to guest service excellence
Job Qualifications
- Minimum two years of experience as an executive chef in an upscale seafood concept
- Proven leadership skills with a track record of managing kitchen teams
- Strong financial acumen with experience in profit and loss management
- Excellent communication and interpersonal skills
- Ability to maintain high standards of guest service and food quality
- Experience in menu development and cost control
Job Duties
- Oversee kitchen operations and staff management
- Develop and update upscale seafood menus
- Maintain high standards of guest service and food quality
- Analyze financial reports and manage P&L
- Implement cost control and inventory management systems
- Ensure compliance with health and safety regulations
- Lead training and development programs for kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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