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Upscale Seafood Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $85,000.00
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Work Schedule

Standard Hours
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Benefits

Attainable bonus
growth potential
exceptional training program
Benefits above industry standard
career advancement

Job Description

Hunt Archbold is a distinguished regional industry leader known for its dedication to delivering exceptional dining experiences through its upscale seafood concepts. Renowned for its commitment to quality, service, and innovation, Hunt Archbold has established itself as a local hot spot where guests can enjoy meticulously crafted seafood dishes in a refined atmosphere. This esteemed company takes pride in fostering a creative and dynamic environment that values leadership, culinary excellence, and guest satisfaction. With a growing reputation in the upscale dining category, Hunt Archbold offers a workplace where culinary professionals can thrive and expand their careers while upholding the highest... Show More

Job Requirements

  • Minimum two years experience as an executive chef in a similar upscale seafood concept
  • Demonstrated leadership ability and strong communication skills
  • Proficiency in financial analysis and P&L management
  • Strong understanding of cost control practices and inventory management
  • Ability to work in a fast-paced, hands-on environment
  • Commitment to guest service excellence

Job Qualifications

  • Minimum two years of experience as an executive chef in an upscale seafood concept
  • Proven leadership skills with a track record of managing kitchen teams
  • Strong financial acumen with experience in profit and loss management
  • Excellent communication and interpersonal skills
  • Ability to maintain high standards of guest service and food quality
  • Experience in menu development and cost control

Job Duties

  • Oversee kitchen operations and staff management
  • Develop and update upscale seafood menus
  • Maintain high standards of guest service and food quality
  • Analyze financial reports and manage P&L
  • Implement cost control and inventory management systems
  • Ensure compliance with health and safety regulations
  • Lead training and development programs for kitchen staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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