Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
401k
Health Insurance
Paid vacation
paid sick days
Dental Insurance
employee discount
Flexible Schedule
Paid Time Off
Paid training
Vision Insurance
Job Description
We are a family-owned and operated collection of upscale restaurants located in the Southeastern United States, with a strong presence in the greater Atlanta area and Nashville, Tennessee. Our commitment to hospitality is deeply rooted in a philosophy of pursuing the perfect dining experience, one guest at a time. Each of our restaurant concepts is unique, reflecting distinct culinary styles and atmospheres, yet all are united by an unwavering dedication to sincere hospitality and exceptional service. This dedication creates memorable dining moments, whether celebrating a special milestone or enjoying a night out with friends or family. Our establishments are known... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management or supervisory roles
- ability to work flexible hours including nights, weekends and holidays
- strong organizational and multitasking skills
- excellent customer service orientation
- ability to lead and motivate a team
- familiarity with health and safety regulations
- physical stamina to be on feet for extended periods
Job Qualifications
- Previous experience in restaurant management or similar hospitality leadership roles
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of food and beverage service standards
- ability to execute marketing and sales strategies
- proven problem-solving skills and attention to detail
- passion for delivering exceptional guest experiences
Job Duties
- Support the General Manager/AGM in maintaining restaurant operations
- hiring, training, continuing staff education and supervision of all team members
- ensuring proper planning of each shift
- ensuring the timely service of food and beverages to guests
- executing marketing and sales initiatives
- managing day-to-day operations with a focus on guest experiences and dining room presence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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