Upscale Restaurant Manager

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $65,000.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Base salary up to $65k

Significant opportunities for career advancement

Comprehensive health insurance options

Supportive, team-driven culture

Paid time off / vacation

401(k)

Job Description

We are a dynamic and growing restaurant group committed to building a leadership team of professionals who lead with humility, hustle, and heart. Our organization values positive, team-oriented, respectful, and driven individuals who are passionate about creating a great workplace culture. We pride ourselves on fostering a close-knit team environment that feels like family, where every member supports one another and celebrates success together. As a casual upscale restaurant group, we emphasize delivering exceptional food, service, and hospitality each and every day, maintaining high standards that set us apart in the industry.

Our restaurant group is experiencing continued growth, providin...

Job Requirements

3+ years of experience as a restaurant manager or assistant manager in a high-volume, full-service, systems-driven casual to upscale-casual restaurant
demonstrated leadership skills including being approachable, team-oriented, and leading by example
ability to perform under pressure in a fast-moving environment
proven track record of maintaining standards, exceeding goals, and building strong team relationships
experience managing labor, scheduling, and daily restaurant operations
strong commitment to guest service, hospitality, food safety, sanitation, and compliance

Job Qualifications

3+ years of experience as a restaurant manager or assistant manager in a high-volume, full-service, systems-driven casual to upscale-casual restaurant
demonstrated leadership skills: approachable, team-oriented, leads by example, and committed to maintaining standards
ability to perform under pressure in a fast-moving environment
track record of maintaining standards, exceeding goals, and building strong team relationships
experience managing labor, scheduling, and daily restaurant operations
strong commitment to guest service, hospitality standards, food safety, sanitation, and operational compliance

Job Duties

Train, mentor, and lead teams by setting high expectations and consistently delivering results
foster positive, respectful relationships throughout the restaurant while maintaining accountability - integrity matters
stay actively involved in all areas of the restaurant with constant awareness of service, operations, and guest experience
uphold high hospitality and service standards with strong attention to detail
work alongside the team to create outstanding guest experiences every time
ensure smooth operations in a fast-paced, high-volume setting
monitor labor, staffing levels, service flow, cleanliness, and operational efficiency
handle guest concerns professionally and create solutions that build loyalty and trust