Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Benefits
Full benefits package for all managers
Above-average industry salary
bonus opportunity
Positive and solid workplace culture
Career growth opportunities
Supportive management team
Job Description
Goodwin Recruiting is a distinguished recruitment firm specializing in connecting talented professionals with the best opportunities in the hospitality and restaurant industries. They are known for their commitment to providing world-class customer service and assisting both candidates and clients in navigating complex labor laws and hiring practices. Goodwin Recruiting prides itself on upholding core values centered on diversity, inclusivity, and fairness, which helps foster stronger, innovative teams through hiring practices that carefully evaluate a candidates knowledge, skills, and abilities. With a solid reputation for successfully placing top-tier candidates, Goodwin Recruiting is dedicated to opening doors and changing lives in meaningful... Show More
Job Requirements
- Minimum of 3 years upscale dining management experience
- Experience in creating menus
- Proven track record managing restaurant sales volume of $1.5 million or more
- No more than 2 jobs in the last 5 years
- Strong leadership and communication abilities
- Ability to work in a fast-paced environment
- Flexible availability including evenings and weekends
Job Qualifications
- Minimum of 3 years upscale dining management experience
- Demonstrated experience in creating menus
- Proven ability to manage restaurant sales volumes exceeding $1.5 million
- Strong leadership and communication skills
- Ability to motivate and manage a team effectively
- Knowledge of food safety and health regulations
- Experience in a polished casual dining environment preferred
Job Duties
- Lead kitchen staff and manage daily kitchen operations
- Create and develop innovative menus aligned with the restaurant’s scratch cuisine philosophy
- Ensure food quality, presentation, and consistency meet brand standards
- Monitor inventory and control food costs to maintain profitability
- Train, mentor, and motivate kitchen team members to achieve high performance
- Maintain health, safety, and sanitation standards in the kitchen
- Collaborate with management to develop strategies to enhance guest satisfaction and operational efficiency
Job Location
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