Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $48,000.00 - $72,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Opportunity for growth
Paid training
employee dining discount
Great pay and gratuity in a high-volume setting
Health Insurance
PTO
401k

Job Description

Great American Restaurants is an award-winning hospitality organization that owns and operates a diverse collection of 14 high-volume restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland, particularly in the Washington, DC metropolitan area. Known for fantastic cuisine and engaging dining experiences, this company has cultivated a reputation as a Top Workplace by The Washington Post, consistently ranking as one of the area’s best employers for more than a decade. Their portfolio includes well-known names such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ.

Great American Restaurants is driven by a dedication to hospitality that emphasizes both guest satisfaction and employee well-being, creating an environment where people can thrive and deliver exceptional service. They believe that excellent food and a memorable atmosphere go hand in hand with welcoming, attentive hospitality from passionate team members.

The Server position at Great American Restaurants offers a dynamic role in a fast-paced, team-oriented setting where the focus is on delivering a distinct, guest-centric dining experience. Successful servers will engage closely with guests, guiding them through menus with extensive product knowledge, taking precise orders, and ensuring food and beverages are served to meet or exceed expectations. The atmosphere is high volume and lively, demanding strong multi-tasking skills and the ability to maintain a warm and attentive service style that builds rapport and leaves guests feeling well cared for.

This role stands out as a rewarding opportunity for individuals with a passion for hospitality, strong interpersonal skills, and a desire to be part of a recognized company celebrated for its culture and commitment to both guests and team members. The top servers at Great American Restaurants earn competitive weekly pay ranging from $1,000 to $1,500, reflecting the potential for great earnings in a busy, well-established environment.

Apart from the direct interaction with guests and the fast-paced nature of the role, servers are expected to contribute to the overall cleanliness and safety of the restaurant to ensure an inviting setting for every visitor. This ensures a seamless dining experience that aligns with the company’s high standards.

Great American Restaurants invests in its workforce by offering comprehensive benefits including paid training, employee dining discounts, health insurance options, paid time off, and eligibility for 401K retirement plans, supporting professional growth and personal well-being. This commitment to their people helps to foster a workplace where servers are empowered and motivated to succeed and grow within the company.

Job Requirements

  • Must be at least 18 years of age in order to handle alcohol
  • Must have weekend availability

Job Qualifications

  • Must be at least 18 years of age in order to handle alcohol
  • Must have weekend availability

Job Duties

  • Guiding guests through menus while demonstrating a thorough knowledge of our items
  • Taking accurate orders and working with other GARStars to serve food and beverages that meet or exceed guests’ expectations
  • Providing a welcoming and attentive service that makes the guest feel well taken care of and building rapport with them
  • Assist in tasks to ensure a clean, sanitized, and safe restaurant

Job Criteria

Experience

Entry Level (1-2 years)


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