Randy's Prime Seafood & Steaks logo

Upscale Dining Food Runner

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $19.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Competitive starting pay
Opportunity for growth
employee dining discount
Paid training
great pay in a high-volume setting
Health Insurance
PTO
401k

Job Description

Great American Restaurants is an award-winning hospitality company that operates a diverse portfolio of 14 high-volume restaurants, 3 artisan bakeries, and a specialty BBQ spot across Northern Virginia and Maryland. Established as a leading employer in the Washington, DC metropolitan area, Great American Restaurants has been recognized as a Top Workplace by The Washington Post for more than a decade, highlighting its commitment to creating a positive and engaging work environment. Known for its exceptional culinary offerings and outstanding customer experience, the company prides itself on delivering fantastic cuisine and memorable dining adventures to its guests, further strengthened by the dedication and passion of its team members.

The Food Runner position at Great American Restaurants offers an exciting opportunity for individuals passionate about hospitality and eager to be part of a dynamic team. Food Runners play a crucial role in ensuring guests enjoy a seamless dining experience by efficiently transporting dishes from the kitchen to the dining tables with care and attention to detail. This role is vital in supporting kitchen operations and maintaining the high standards of food presentation and quality that the company is known for. With a competitive starting wage of $19 per hour and opportunities for growth within the organization, this career path promises both rewarding work and advancement potential.

As a Food Runner, individuals will be integral in providing excellent hospitality, creating a welcoming and enjoyable atmosphere for guests. The position requires a fast-paced, team-oriented mindset and exceptional menu knowledge to anticipate and meet guest needs effectively. Food Runners will ensure that every dish served aligns with the company’s recipe and presentation standards to exceed diners' expectations consistently. The role demands strong communication skills, attention to detail, and a proactive approach to supporting the overall dining experience. Moreover, this position promotes a culture where employees feel valued and motivated, aligning with the company’s philosophy that taking care of its people will, in turn, ensure superb guest service.

Great American Restaurants supports its workforce with numerous benefits, including competitive pay, employee dining discounts, paid training, and comprehensive health insurance options. It also offers paid time off and a 401K plan based on eligibility, underscoring the company’s commitment to employee well-being and long-term career investment. This welcoming and fast-paced environment is perfect for individuals who thrive in hospitality and are motivated by the opportunity to contribute to a high-volume, successful business. Whether you are seeking your first role in the industry or looking to advance your hospitality career, the Food Runner position at Great American Restaurants represents a meaningful and rewarding opportunity to grow professionally and personally.

Job Requirements

  • High school diploma or equivalent
  • Able to stand and walk for extended periods
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Must be able to carry trays and food items reliably
  • Willingness to learn and adapt to a team environment

Job Qualifications

  • Previous experience in a restaurant or hospitality role preferred
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Knowledge of food safety and hygiene practices
  • Positive attitude and customer service orientation

Job Duties

  • Providing excellent hospitality and a one-of-a-kind dining experience to our guests
  • Delivering all food orders to guests in a timely and gracious manner
  • Providing support for kitchen operations and being the final set of eyes on food as it leaves the kitchen
  • Following recipe and presentation guidelines to meet or exceed guest’s expectations
  • Having outstanding menu knowledge

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef