Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Rooster's Wood-Fired Kitchen is a renowned upscale casual dining restaurant located in Uptown Charlotte. Known for its simple, ingredient-driven cooking style, the restaurant specializes in wood-fired meats, fresh seafood, and seasonal vegetables, delivering a unique dining experience that balances the casual atmosphere with the high standards and attention to detail of fine dining. As part of the Noble Food & Pursuits family, Rooster's emphasizes community support through local outreach and charitable initiatives, creating a culture that values both exceptional food and positive social impact. Noble Food & Pursuits is dedicated to nurturing its team members' personal and professional growth through... Show More
Job Requirements
- Three plus years of experience in a high-volume kitchen
- Strong foundation in classic cooking methods including knife skills sauce making and plating
- Pride in maintaining a clean organized kitchen
- Experience managing food costs inventory and production
- Ability to remain confident and calm under pressure
- Team-oriented mindset
- Passion for food and hospitality and eagerness to learn and grow
Job Qualifications
- Three plus years of experience in a high-volume kitchen
- Strong foundation in classic cooking methods including knife skills sauce making and plating
- Experience managing food costs inventory and production
- Leadership skills with the ability to mentor and motivate kitchen staff
- Team-oriented with excellent communication and problem-solving abilities
- Passionate about food hospitality and continuous learning
Job Duties
- Assist with overseeing kitchen staff and ensuring smooth service operations during shifts
- Support and mentor line cooks ensuring consistency in food quality and presentation while continuing to elevate team skills
- Manage prep work assist with inventory control place orders and support the kitchen with production tasks
- Work hand-in-hand with other Sous Chefs and the Executive Chef to meet daily production goals and uphold high standards
- Promote the Noble Food & Pursuits mission creating an environment where both staff and guests feel valued
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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