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UNT Retail Dining Services, Qdoba - Food Service Supervisor
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
The University of North Texas (UNT) System is a prominent educational institution in the Dallas-Fort Worth region, encompassing multiple campuses including UNT in Denton and Frisco, UNT at Dallas and its College of Law, and UNT Health in Fort Worth. As the only university system based exclusively in this vibrant region, UNT is a dynamic and growing educational community that employs over 14,000 individuals and educates more than 49,000 students. Each year, the system awards nearly 12,000 degrees, underscoring its commitment to academic excellence and community development. UNT's values emphasize a people-first, values-based culture rooted in respect, belonging, and access,... Show More
Job Requirements
- High school diploma or GED equivalent
- Two years of experience in institutional or commercial food preparation including one year supervisory experience
- Ability to follow detailed oral and written instructions
- Ability to direct and manage others
- Ability to maintain records and complete forms accurately
- Knowledge of large-scale food preparation methods and equipment
- Knowledge of food safety and health hazards
- Ability to apply mathematical concepts to tasks
- Ability to train personnel in standard practices
- Knowledge of safety and security precautions
Job Qualifications
- High school diploma or GED equivalent
- Two years of experience in institutional or commercial food preparation
- One year of supervisory experience
- Knowledge of food preparation methods and health hazards
- Ability to follow detailed instructions
- Ability to train personnel and manage workflow
- Strong interpersonal and communication skills
- Preferred two years of supervisory experience in fast-casual dining
- Familiarity with Qdoba Mexican Eats or similar concept
Job Duties
- Ensure operational standards for food preparation, presentation, and safety are met through managerial oversight
- Supervise staff adherence to established procedures and health regulations
- Assess service quality and customer satisfaction through established checkpoints
- Uphold high standards for food quality and service
- Adhere to all University policies, health codes, and safety standards
- Support staff training and development
- Manage scheduling and inventory control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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