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UNT Dining, Mean Greens Cafe' - Senior Manager ( Operations Chef)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Living wage
Career development opportunities
Job Description
The University of North Texas System (UNT System) is a comprehensive and dynamic educational institution serving the North Texas region through multiple campuses. It includes the University of North Texas in Denton and Frisco, the University of North Texas at Dallas, UNT Dallas College of Law, and University of North Texas Health Fort Worth. Recognized as the only university system based exclusively within the Dallas-Fort Worth metroplex, UNT System is a vibrant community that employs over 14,000 staff and educates more than 49,000 students, awarding nearly 12,000 degrees annually. This expansive educational network fosters an inclusive and innovative environment committed... Show More
Job Requirements
- Bachelor's degree in related field
- three years of experience in food service management or equivalent combination of education, training, or experience
- ServSafe Certification or equivalent, or ability to obtain within six months
- ability to lift and move objects up to 50 pounds
- strong communication skills
- ability to work varying hours
- valid ability to drive university vehicle
- commitment to operational excellence
- ability to lead and motivate teams
- enthusiasm for continued professional growth
Job Qualifications
- Bachelor's degree in related field
- three years of experience in food service management or equivalent combination of education, training, or experience
- extensive knowledge of dining, retail, and/or catering service operations
- thorough knowledge of dietetics management principles
- strong leadership and business operations skills including planning, budgeting, organizing, controlling, and evaluating
- ability to analyze and solve problems and make decisions on personnel, food preparation or food handling issues
- knowledge of cost and quality control techniques
- demonstrated good leadership skills and judgment
- skill in training, supervising, and evaluating subordinates
- ability to develop and present training programs
- knowledge of safety and security precautions
- ServSafe Certification or equivalent or ability to obtain within six months
Job Duties
- Oversees food quality, customer service, and overall management of the assigned area in dining services
- possesses a strong understanding of dietetics management principles and demonstrates leadership skills in business operations including planning, budgeting, organizing, controlling, and evaluating processes
- exhibits strong leadership abilities and sound judgment
- proficient in training, supervising, and assessing the performance of team members
- capable of creating and delivering both formal and informal training and development programs
- knowledgeable in food safety practices related to the tasks at hand
- delivers an exceptional dining experience in the cafeteria, centered on culinary excellence and prompt, friendly service
- treats every customer in the dining hall as a valued guest, ensuring their experience is exceptional
- fosters a collaborative and supportive team culture that promotes open communication and encourages employee engagement
- ensures adherence to university policies, health codes, and safety standards by regularly reviewing practices for compliance
- oversees kitchen operations to maintain strict adherence to HACCP and SOP processes at all times
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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