Uno Mas - Sous Chef

Reno, NV, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $67,500.00

Benefits

full time employment

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

supportive work environment

Job Description

This opportunity is with a prominent hospitality establishment specializing in fine dining within a hotel setting. Our establishment is dedicated to providing an exceptional culinary experience to guests, emphasizing both high-quality food production and exemplary customer service. The company prides itself on fostering a creative and collaborative environment where culinary professionals can grow and excel in their careers. With a commitment to culinary excellence and guest satisfaction, the hotel maintains a strong reputation in the hospitality industry and continuously seeks dedicated individuals to join its team. The position offered is full-time and carefully designed to ensure optimal food quality and... Show More

Job Requirements

Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
Minimum 1+ years culinary management experience in a fine dining restaurant
Must have the ability to obtain or renew all government required licenses or certifications
Ability to communicate effectively both orally and in writing
Ability to perform duties under varying physical conditions including hot and cold environments
Must maintain professional and neat appearance
Ability to work in a team and handle interruptions
Must be capable of lifting and moving up to 25 pounds
Willingness to work varying schedules based on business needs
Ability to maintain physical stamina and proper mental attitude to work under pressure in a fast-paced environment
Must be able to adhere to safety, sanitation, and regulatory standards

Job Qualifications

Able to work in a productive and cohesive team environment
Have the desire to be extremely organized and prioritize work and meet deadlines
Must have the ability to comprehend and follow supervisor's instructions
Can perform duties within multiple temperature ranges from hot to cold
Will maintain a neat, clean, and well-groomed appearance
Ability to work with interruptions
Strong knowledge of food service industry, cuisines, and beverages
Minimum 1+ years culinary management experience in a fine dining restaurant
Possess excellent communication skills, both in written and oral form
Ability to read, write, speak, and understand English to complete reports, correspondence and communicate with guests, subordinates, and supervisors
Must possess sufficient mathematical skills needed to complete recipes, schedules, forecasts, and budgets
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Must maintain the ability to provide clear direction, instruction and guidance to team members and guests
Ability to collect information and solve customer concerns promptly and efficiently

Job Duties

Supervises production of all butchering, sauce, vegetable, and garnish production
Ensure good turnover of products by practicing proper rotation and maintaining product quality
Listen and respond to guest inquiries using a positive, clear speaking voice
Monitor staff performance, product quality and production flow
Foster improvements where needed
Participate in the activities of cooks and other team members involved in preparing, cooking, and presenting food in accordance with hotel productivity standards, cost controls and special needs
Direct staff in proper job functions and proper guest interaction
Audit food storeroom items for quality and consistency, food cost and revenues
Enforce daily sanitation, hand washing and safety codes
Make constant contact with both internal and external customers to provide optimal guest service
Analyze feedback from customers, make judgments and take action to implement suggestions for improvement
Maintain a productive working relationship with all customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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