Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $67,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
The hiring establishment is a prestigious hotel renowned for providing exceptional hospitality and dining experiences in a vibrant casino environment. This hotel combines luxury accommodations with fine dining to serve a diverse clientele seeking quality service and gourmet meals. As a respected name in the hospitality industry, the hotel emphasizes elevated guest satisfaction through meticulous attention to culinary excellence and service standards.
This role is a full-time Culinary Management position within the hotel’s food and beverage department. The role primarily involves supervising and managing various kitchen production areas including butchering, sauce making, vegetable preparation, and garnish production. The indiv... Show More
This role is a full-time Culinary Management position within the hotel’s food and beverage department. The role primarily involves supervising and managing various kitchen production areas including butchering, sauce making, vegetable preparation, and garnish production. The indiv... Show More
Job Requirements
- Minimum 1+ years culinary management experience in a fine dining restaurant
- Ability to obtain and renew all government-required licenses or certifications
- Ability to work varying schedules based on hotel needs
- Physical ability to stand, walk, use hands and arms, bend, stoop, squat, kneel, balance, lift, and move up to 25 pounds
- Ability to work in a fast-paced casino environment with exposure to smoke-filled and loud conditions
- Strong problem-solving and customer service skills
- High school diploma or equivalent preferred
Job Qualifications
- Able to work in a productive and cohesive team environment
- Desire to be extremely organized and prioritize work to meet deadlines
- Ability to comprehend and follow supervisor's instructions
- Capable of working within multiple temperature ranges from hot to cold
- Maintain a neat, clean, and well-groomed appearance
- Ability to work with interruptions
- Strong knowledge of food service industry, cuisines, and beverages
- Excellent communication skills in written and oral English
- Ability to effectively present information and respond to questions
- Sufficient mathematical skills for recipes, schedules, forecasts, and budgets
Job Duties
- Supervises production of all butchering, sauce, vegetable, and garnish production
- Ensure good turnover of products by practicing proper rotation and maintaining inventory
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Monitor staff performance, product quality and production flow
- Foster improvements where needed
- Participate in activities of cooks and other team members in preparing, cooking, and presenting food
- Audit food storeroom items for quality, food cost, and revenues
- Enforce daily sanitation, hand washing and safety codes
- Make constant contact with internal and external customers to provide optimal guest service
- Analyze customer feedback and implement suggestions for improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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