Job Overview
Compensation
Type:
Salary
Rate:
Range $46,645.04 - $57,217.82
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
The hiring establishment is a distinguished hotel known for its commitment to exceptional hospitality and culinary excellence. As a key player in the hospitality industry, this hotel offers a sophisticated blend of fine dining and luxury accommodations to its guests. Emphasizing quality service, the hotel prides itself on maintaining high standards in food preparation, customer service, and overall guest satisfaction. This establishment operates in a fast-paced environment typical of high-end hotels, where attention to detail and superior customer interaction are essential. The hotel employs a team-oriented approach, encouraging collaboration and continuous improvement among its staff to deliver outstanding guest experiences.... Show More
Job Requirements
- Any combination of education, training, or experience that provides required knowledge, skills, and abilities
- minimum 1+ years culinary management experience in a fine dining restaurant
- must have the ability to obtain/renew all government required licenses or certifications
- possess excellent communication skills, both written and oral
- ability to read, write, speak, and understand English
- possess sufficient mathematical skills for recipes, schedules, forecasts, and budgets
- ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals
- maintain ability to provide direction, instruction and guidance to team members and guests
- able to listen and respond to guest inquiries professionally
- ability to collect information and solve customer concerns promptly
- willing to work varying schedules reflecting business needs
- able to maintain stamina and proper mental attitude under pressure
- able to regularly sit, stand, walk, speak, hear, use hands, and occasionally lift/move up to 25 pounds
- capable of working in loud and smoke-filled environments
Job Qualifications
- Able to work in a productive and cohesive team environment
- have the desire to be extremely organized and prioritize work and meet deadlines
- must have the ability to comprehend and follow supervisor's instructions
- can perform duties within multiple temperature ranges from hot to cold
- will maintain a neat, clean, and well-groomed appearance
- ability to work with interruptions
- strong knowledge of food service industry, cuisines, and beverages
Job Duties
- Supervises production of all butchering, sauce, vegetable, and garnish production
- ensure good turnover of products by practicing proper rotation and maintaining stock
- listen and respond to guest inquiries using a positive, clear speaking voice
- monitor staff performance, product quality and production flow
- foster improvements where needed
- participate in activities of cooks and team members involved in preparing, cooking, and presenting food
- audit food storeroom items for quality and consistency, food cost and revenues
- enforce daily sanitation, hand washing and safety codes
- make constant contact with internal and external customers to ensure optimal guest service
- analyze feedback from customers and implement suggestions for improvement
- maintain productive working relationships with customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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