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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401(k) matching
Employee Referral Program
wellness initiatives
Job Description
Enloe Health Nutrition and Food Service Department, a union-represented entity, operates in close partnership with Thomas Cuisine, a distinguished and award-winning contract food service company founded in 1986. Thomas Cuisine champions the healing power of whole foods and specializes in preparing scratch-made cuisine fresh each day. The company is privately held, emphasizing quality, health, and customer-centric service as its core values. Every team member at Thomas Cuisine acts as an ambassador, embodying the company's mission, values, and ethical standards, dedicated to 'doing the right thing' and forging meaningful relationships.
Thomas Cuisine's collaboration with Enloe Health Nutrition and Food Service Depar... Show More
Thomas Cuisine's collaboration with Enloe Health Nutrition and Food Service Depar... Show More
Job Requirements
- High school diploma or GED preferred
- previous experience in a similar role is a plus, but not required
- strong customer service skills
- ability to follow dietary guidelines and safety standards
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail
- commitment to maintaining high cleanliness standards
- good communication skills
- ability to work well with others
- flexibility to work various shifts, including weekends and holidays
- basic knowledge of food safety and sanitation practices
- ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to apply common sense and understanding to carry out directions given in written or oral form
- ability to problem solve
- ability to add, subtract, multiply, and divide whole numbers and compute ratios and percents
- ability to learn a variety of different diets and identify alternatives for patients with dietary restrictions
- must have a valid California Food Handlers Certification or will obtain within seven days of hire
Job Qualifications
- High school diploma or GED preferred
- previous experience in a similar role is a plus, but not required
- strong customer service skills
- ability to follow dietary guidelines and safety standards
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail
- commitment to maintaining high cleanliness standards
- good communication skills
- ability to work well with others
- flexibility to work various shifts, including weekends and holidays
- basic knowledge of food safety and sanitation practices
- ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to apply common sense and understanding to carry out directions given in written or oral form
- ability to problem solve
- ability to add, subtract, multiply, and divide whole numbers and compute ratios and percents
- ability to learn a variety of different diets and identify alternatives for patients with dietary restrictions
- must have a valid California Food Handlers Certification or will obtain within seven days of hire
Job Duties
- Assist in the preparation and delivery of meals to patients, staff, and visitors
- ensure that food is prepared and served according to dietary guidelines and safety standards
- obtain patients' meal orders in-person, ensuring they align with dietary restrictions and physician-prescribed diets
- maintain cleanliness and orderliness of the kitchen, dining areas, and food service equipment
- ensure proper storage of food items, following First In, First Out (FIFO) procedures
- stock the kitchen and dining areas with necessary supplies and food items
- dispose of trash and waste in designated areas, ensuring compliance with health and safety regulations
- monitor and maintain adequate levels of supplies and materials
- identify and utilize cleaning chemicals following directions recommended by the manufacturer and per Material Safety Data Sheets (MSDS)
- follow all safety and risk management policies and procedures
- participate in regular safety meetings and training sessions
- complete temperature and safety logs as they relate to the Unit Host position, ensuring accurate and timely documentation
- follow food and physical safety guidelines as outlined in the company's policies, as well as state and federal regulatory agencies, including the California Department of Public Health (CDPH), Joint Commission, and Centers for Medicare & Medicaid Services (CMS)
- adhere to the department's infection control policies and procedures to ensure a safe and sanitary environment
- follow the facility's protocols for the hazardous materials and waste program, ensuring proper handling, storage, and disposal of hazardous materials
- interact and collaborate with nursing staff to address and meet patients' dietary needs
- assist clinical dietitians in monitoring patients as requested, including but not limited to patients on calorie counts or specialized and restricted diets
- contribute to patient satisfaction goals by providing professional quality service to all patients, nursing, medical, and other hospital staff
- follow infection prevention guidelines for isolation precaution rooms
- practice proper hand hygiene at all times
- answer customers' questions or direct them as needed
- perform other duties as assigned by the dietary manager or supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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