Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401(k) matching
Employee Referral Program
wellness initiatives
Job Description
Enloe Health Nutrition and Food Service Department, a union-represented entity, operates in close partnership with Thomas Cuisine, a distinguished and award-winning contract food service company founded in 1986. Thomas Cuisine champions the healing power of whole foods and specializes in preparing scratch-made cuisine fresh each day. The company is privately held, emphasizing quality, health, and customer-centric service as its core values. Every team member at Thomas Cuisine acts as an ambassador, embodying the company's mission, values, and ethical standards, dedicated to 'doing the right thing' and forging meaningful relationships.
Thomas Cuisine's collaboration with Enloe Health Nutrition and Food Service Department focuses on delivering top-tier meal services within an acute healthcare setting, where dietetic precision and food safety are paramount. The organization is committed to providing comprehensive benefits to full-time and part-time employees, including medical, dental, and vision plans, paid time off, retirement savings with 401(k) matching, referral programs, wellness initiatives, and more.
The role of Unit Host is a pivotal position within this healthcare food service context, responsible for assisting in the preparation and timely delivery of meals to patients, staff, and visitors. This position demands strict adherence to dietary guidelines and safety standards, ensuring all meals meet physician-prescribed diets and nutritional restrictions. The Unit Host also maintains cleanliness and order in kitchen and dining environments, adheres to proper food storage protocols—including First In, First Out (FIFO)—and manages waste disposal according to health and safety regulations.
The Unit Host acts as a vital liaison between the food service team and the clinical staff, working closely with nursing personnel and clinical dietitians to address specialized dietary needs, such as calorie-controlled or restricted diets. This role requires impeccable customer service skills, attention to detail, and the ability to multitask efficiently in a fast-paced hospital environment. The Unit Host completes critical documentation related to safety and temperature controls, follows infection prevention protocols including those for isolation rooms, and contributes actively to the facility’s safety meetings and risk management policies.
Prospective candidates must possess a high school diploma or GED, with food handling certification mandated within seven days of hiring. While prior experience in a similar role is beneficial, it is not a requirement, as the company values strong communication, teamwork, adaptability, and a thorough understanding of food safety practices. Physical demands include the ability to lift up to 40 pounds, prolonged standing, walking, bending, and manual dexterity required to operate kitchen equipment and meal ordering systems effectively.
Enloe Health Nutrition and Food Service Department, in partnership with Thomas Cuisine, embraces diversity, equity, inclusion, and belonging, fostering a workplace where all employees feel valued, safe, and empowered to bring their authentic selves to work. This inclusive environment ensures every team member can contribute to a shared mission: enhancing community health and well-being through real, nutritious food. Individuals who are passionate about quality food service and motivated to make a positive impact will find this a rewarding opportunity to grow professionally and personally.
Thomas Cuisine's collaboration with Enloe Health Nutrition and Food Service Department focuses on delivering top-tier meal services within an acute healthcare setting, where dietetic precision and food safety are paramount. The organization is committed to providing comprehensive benefits to full-time and part-time employees, including medical, dental, and vision plans, paid time off, retirement savings with 401(k) matching, referral programs, wellness initiatives, and more.
The role of Unit Host is a pivotal position within this healthcare food service context, responsible for assisting in the preparation and timely delivery of meals to patients, staff, and visitors. This position demands strict adherence to dietary guidelines and safety standards, ensuring all meals meet physician-prescribed diets and nutritional restrictions. The Unit Host also maintains cleanliness and order in kitchen and dining environments, adheres to proper food storage protocols—including First In, First Out (FIFO)—and manages waste disposal according to health and safety regulations.
The Unit Host acts as a vital liaison between the food service team and the clinical staff, working closely with nursing personnel and clinical dietitians to address specialized dietary needs, such as calorie-controlled or restricted diets. This role requires impeccable customer service skills, attention to detail, and the ability to multitask efficiently in a fast-paced hospital environment. The Unit Host completes critical documentation related to safety and temperature controls, follows infection prevention protocols including those for isolation rooms, and contributes actively to the facility’s safety meetings and risk management policies.
Prospective candidates must possess a high school diploma or GED, with food handling certification mandated within seven days of hiring. While prior experience in a similar role is beneficial, it is not a requirement, as the company values strong communication, teamwork, adaptability, and a thorough understanding of food safety practices. Physical demands include the ability to lift up to 40 pounds, prolonged standing, walking, bending, and manual dexterity required to operate kitchen equipment and meal ordering systems effectively.
Enloe Health Nutrition and Food Service Department, in partnership with Thomas Cuisine, embraces diversity, equity, inclusion, and belonging, fostering a workplace where all employees feel valued, safe, and empowered to bring their authentic selves to work. This inclusive environment ensures every team member can contribute to a shared mission: enhancing community health and well-being through real, nutritious food. Individuals who are passionate about quality food service and motivated to make a positive impact will find this a rewarding opportunity to grow professionally and personally.
Job Requirements
- High school diploma or GED preferred
- previous experience in a similar role is a plus, but not required
- strong customer service skills
- ability to follow dietary guidelines and safety standards
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail
- commitment to maintaining high cleanliness standards
- good communication skills
- ability to work well with others
- flexibility to work various shifts, including weekends and holidays
- basic knowledge of food safety and sanitation practices
- ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to apply common sense and understanding to carry out directions given in written or oral form
- ability to problem solve
- ability to add, subtract, multiply, and divide whole numbers and compute ratios and percents
- ability to learn a variety of different diets and identify alternatives for patients with dietary restrictions
- must have a valid California Food Handlers Certification or will obtain within seven days of hire
Job Qualifications
- High school diploma or GED preferred
- previous experience in a similar role is a plus, but not required
- strong customer service skills
- ability to follow dietary guidelines and safety standards
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail
- commitment to maintaining high cleanliness standards
- good communication skills
- ability to work well with others
- flexibility to work various shifts, including weekends and holidays
- basic knowledge of food safety and sanitation practices
- ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to apply common sense and understanding to carry out directions given in written or oral form
- ability to problem solve
- ability to add, subtract, multiply, and divide whole numbers and compute ratios and percents
- ability to learn a variety of different diets and identify alternatives for patients with dietary restrictions
- must have a valid California Food Handlers Certification or will obtain within seven days of hire
Job Duties
- Assist in the preparation and delivery of meals to patients, staff, and visitors
- ensure that food is prepared and served according to dietary guidelines and safety standards
- obtain patients' meal orders in-person, ensuring they align with dietary restrictions and physician-prescribed diets
- maintain cleanliness and orderliness of the kitchen, dining areas, and food service equipment
- ensure proper storage of food items, following First In, First Out (FIFO) procedures
- stock the kitchen and dining areas with necessary supplies and food items
- dispose of trash and waste in designated areas, ensuring compliance with health and safety regulations
- monitor and maintain adequate levels of supplies and materials
- identify and utilize cleaning chemicals following directions recommended by the manufacturer and per Material Safety Data Sheets (MSDS)
- follow all safety and risk management policies and procedures
- participate in regular safety meetings and training sessions
- complete temperature and safety logs as they relate to the Unit Host position, ensuring accurate and timely documentation
- follow food and physical safety guidelines as outlined in the company's policies, as well as state and federal regulatory agencies, including the California Department of Public Health (CDPH), Joint Commission, and Centers for Medicare & Medicaid Services (CMS)
- adhere to the department's infection control policies and procedures to ensure a safe and sanitary environment
- follow the facility's protocols for the hazardous materials and waste program, ensuring proper handling, storage, and disposal of hazardous materials
- interact and collaborate with nursing staff to address and meet patients' dietary needs
- assist clinical dietitians in monitoring patients as requested, including but not limited to patients on calorie counts or specialized and restricted diets
- contribute to patient satisfaction goals by providing professional quality service to all patients, nursing, medical, and other hospital staff
- follow infection prevention guidelines for isolation precaution rooms
- practice proper hand hygiene at all times
- answer customers' questions or direct them as needed
- perform other duties as assigned by the dietary manager or supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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