Unit Chef

Constellation is a leading brand known for providing high-quality business dining and catering services across the United States, with a strong emphasis on building connections through exceptional food and hospitality. Operating in retail spaces, office buildings, and cultural venues, Constellation crafts culinary experiences that bring people together in a welcoming and vibrant environment. The company is part of Elior North America, an inclusive and equal opportunity employer committed to workforce diversity and employee growth. Elior North America supports the professional development of its employees at every career stage and fosters an environment that encourages advancement and skill enhancement.

The Unit Chef position based in Philadelphia, Pennsylvania offers an exciting career opportunity to lead the back-of-house (BOH) culinary operations within a dynamic cultural center under the Constellation brand. This full-time, onsite role is ideal for an experienced and motivated culinary professional who is passionate about creating quality dining experiences and managing all aspects of kitchen operations. The Unit Chef will be responsible for planning, organizing, and supervising the culinary activities for retail and catering services while ensuring that the menus reflect the latest market trends, customer preferences, and nutritional standards.

Beyond menu planning, the Unit Chef will work closely with district managers and other departments to coordinate dining services on a daily basis, ensuring seamless operations and exceptional guest satisfaction. Leading the kitchen staff, the Unit Chef will provide direction, support, and foster a positive work environment that encourages teamwork and excellence. The role demands strong leadership, organizational skills, and the financial acumen to manage food costs effectively to optimize profitability.

With a competitive compensation range of $90,000 to $100,000 annually, depending on experience, the position offers stability and growth potential within a well-established company. Team members can enjoy a comprehensive benefits package that includes medical, dental, and vision insurance, as well as voluntary accident, critical illness, and hospital indemnity coverage. Other perks include commuter benefits for parking and transit, an employee assistance program, 401k, paid sick time, nine paid holidays, tuition reimbursement, and paid time off.

This role is a perfect fit for a culinary professional seeking to advance their career in a supportive and innovative environment where food brings people together and every meal tells a story. Constellation and Elior North America are dedicated to fostering an inclusive workplace that values diversity and offers equal employment opportunities regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. Join the team and contribute to creating memorable dining experiences while growing your skills and career trajectory within the vibrant hospitality industry.