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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
accident insurance
critical illness insurance
hospital indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a leading brand known for providing high-quality business dining and catering services across the United States, with a strong emphasis on building connections through exceptional food and hospitality. Operating in retail spaces, office buildings, and cultural venues, Constellation crafts culinary experiences that bring people together in a welcoming and vibrant environment. The company is part of Elior North America, an inclusive and equal opportunity employer committed to workforce diversity and employee growth. Elior North America supports the professional development of its employees at every career stage and fosters an environment that encourages advancement and skill enhancement.
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Job Requirements
- Certification by a recognized culinary institution or equivalent combination of education and experience
- At least five years of culinary management experience
- Strong financial acumen with ability to manage and control food costs effectively
- Strong leadership and communication skills
- Ability to travel as needed
- Ability to work full-time onsite
- Compliance with company policies and health regulations
Job Qualifications
- Certification by a recognized culinary institution or equivalent combination of education and experience
- At least five years of experience in culinary management
- Strong leadership and communication skills
- Demonstrated ability to manage and control food costs effectively
- Ability to work full-time onsite
- Strong organizational and multitasking skills
Job Duties
- Planning, organizing, and supervising culinary operations of retail and catering services
- Planning menus based on market trends, customer preferences, and nutritional considerations
- Conferring with district managers and other departments regarding dining service daily aspects
- Directing and coordinating the work of kitchen staff
- Managing food costs with strong financial oversight
- Ensuring compliance with health and safety regulations
- Performing other tasks as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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