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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $16.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
team environment
Job Description
Union Kitchen is a distinguished dining destination located in West Hartford, CT, known for its New American cuisine and exceptional hospitality. As a proud member of the Bean Restaurant Group family, Union Kitchen benefits from being part of an established full-service restaurant management company with a legacy dating back to 1965. Bean Restaurant Group operates over 15 restaurants across Western Massachusetts and Northern Connecticut, employing more than 400 dedicated staff. The group’s values center on integrity and genuine hospitality, making it a rewarding place to build a culinary career. Union Kitchen itself is renowned for winning the Wine Spectator Award,... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work Thursday, Friday, and Saturday nights
- Ability to communicate effectively with team members and customers
- Physical stamina to stand for long periods and lift heavy items
- Willingness to learn and take direction
- Ability to work in a fast-paced environment
- Reliable and punctual
Job Qualifications
- Passion for food
- A team player with a hospitality first mentality and a keen willingness to learn
- Positive attitude and excellent communication skills
- Ability to stand, walk and lift heavy items for extended periods of time
- Two years experience preferred but willing to train the right candidate
- Basic knowledge of food and beverage industry preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
Job Duties
- Maintain the cleanliness of the bar and surrounding areas
- Coordinate with bartenders, kitchen staff, and management on food and beverage orders to ensure sufficient service to customers
- Communicate with customers on status of orders
- Prepare and maintain bar stock, including liquors, beers, wine coolers, glassware and ice
- Keep the bar stocked with garnishes, syrups, glasses, napkins and all other necessary items before and during service hours
- Assist bartenders in daily operational tasks as needed
- Follow safety and sanitation guidelines at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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