Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
meal benefits
Job Description
Our establishment is a renowned restaurant dedicated to delivering exceptional dining experiences through culinary excellence and impeccable service. We pride ourselves on a vibrant kitchen environment where creativity meets precision, and where every team member contributes to creating dishes that delight our guests. Our team consists of passionate individuals committed to upholding the highest standards of food quality, preparation, and presentation, all while maintaining a seamless and efficient workflow. With a focus on fresh ingredients, innovative techniques, and consistent execution, we strive to provide a memorable gastronomical journey for every customer that walks through our doors.
The Cook pos... Show More
The Cook pos... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year experience in a professional kitchen
- knowledge of basic cooking techniques
- ability to stand for extended periods
- willingness to work flexible hours including weekends and holidays
- ability to follow instructions precisely
- physical stamina
Job Qualifications
- culinary degree or equivalent experience
- previous cooking experience in a professional kitchen
- knowledge of food safety standards
- ability to follow recipes and plating instructions
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- attention to detail
Job Duties
- assist the executive chef and executive sous chef in food preparation
- plate dishes according to restaurant specifications
- execute tickets accurately and timely
- maintain quality control of food products
- ensure cleanliness and organization of the kitchen
- adhere to food safety and sanitation standards
- support kitchen team in daily operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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