UNION COOK

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

The University of Nevada Reno, located at 1000 N Virginia St, Reno, NV 89503, is a prestigious public research university known for its commitment to academic excellence, innovation, and community engagement. Serving thousands of students each year, the university offers a vibrant campus life enhanced by diverse dining services that cater to the nutritional needs and preferences of its community. These dining services are powered by a dedicated team of hospitality professionals who maintain the highest standards of food quality, safety, and customer service. The university employs a unionized workforce that benefits from competitive pay and comprehensive benefits, ensuring a... Show More

Job Requirements

Prior professional culinary experience
Two or more years experience in a similar role preferred
Ability to work full time with varied shifts
Willingness to comply with union regulations and policies
Ability to stand for extended periods and perform physical kitchen duties
Ability to follow food safety and sanitation guidelines
Strong attention to detail and ability to work as part of a team

Job Qualifications

Prior professional culinary experience
Two or more years experience in a similar role preferred
Ability to prepare and serve food according to standardized recipes and portion control
Knowledge of safe food handling and sanitation standards
Ability to operate and maintain kitchen equipment
Strong communication and teamwork skills
Commitment to safety and maintaining a clean work environment

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including the use of medium weight cut gloves when handling knives and other sharp tools, use of oven mitts or gloves when handling hot pans, and slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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