Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality services, renowned for providing innovative dining experiences across various sectors including education, healthcare, business, and leisure. Within the academic setting, Compass Group operates under the Chartwells Higher Education brand, delivering quality food services on university campuses across the United States. The University of Nevada, Reno is one such establishment where Compass Group offers comprehensive food service solutions to students, staff, and visitors. Known for its commitment to excellence, sustainability, and nutritional value, Compass Group prides itself on creating environments where employees can thrive and grow professionally while positively... Show More
Job Requirements
- prior professional culinary experience
- 2+ years experience in similar role preferred
- ability to work full time with flexible shifts
- capability to handle kitchen equipment safely
- knowledge of safe food handling procedures
- adherence to company policies
- strong attention to quality and detail
- ability to maintain cleanliness and sanitation standards
- effective interpersonal skills
- physical stamina for kitchen work
Job Qualifications
- prior professional culinary experience
- 2+ years experience in similar role preferred
- knowledge of federal, state and corporate food safety standards
- ability to follow standardized recipes and instructions
- skills in operation and maintenance of kitchen equipment
- capability to maintain cleanliness and safety in food preparation areas
- effective communication skills
- ability to work collaboratively in a team environment
- commitment to following safety procedures and company policies
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production
- serves meals or prepares for delivery by using correct portioning
- tastes all prepared food items
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in the ordering and receiving of all food and supplies
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- demonstrates personal commitment to safety
- abides by all company policies and procedures regarding safety gear and food handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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