Job Overview
Employment Type
Temporary
Full-time
Hourly
Compensation
Hourly
Exact $17.60
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Hyatt Vacation Ownership is a renowned hospitality company known for its dedication to providing exceptional service and memorable vacation experiences. It operates within the hospitality industry, specifically focusing on vacation ownership and resort management. As a leader in its sector, Hyatt Vacation Ownership emphasizes a diverse workforce and an inclusive culture, aiming to deliver high-quality services to its guests worldwide. The company is committed to fostering an environment where employees can grow professionally while contributing to a positive guest experience. Hyatt Vacation Ownership is currently looking to fill a full-time, seasonal position for a Union Assistant Server, offering an hourly rate of $17.60. This role is essential in the dining services team, ensuring a smooth and pleasant dining experience for guests.
The Union Assistant Server, also known as the Server Assistant or Busser, plays a crucial role in supporting servers by maintaining the cleanliness and readiness of dining areas. This position requires a friendly and enthusiastic approach while operating efficiently in a fast-paced environment with continuous customer interaction. The assistant server’s primary responsibilities include pre-bussing, clearing, and resetting tables, assisting servers by running food and beverage orders from the kitchen, and ensuring stations, glassware, and table setups are complete and well-stocked. This role also involves maintaining proper condition and cleanliness of the dining areas and serving equipment to uphold the company’s standards of hospitality and guest satisfaction. Working as a Union Assistant Server provides the opportunity to develop valuable skills in food and beverage service within a reputable hospitality company while contributing to a team-oriented and guest-focused setting. The role demands flexibility, as it involves working weekends, holidays, and variable schedules to meet the operational needs of the business. Employees are required to have a California Food Handler’s Card, reflecting the importance of food safety and regulatory compliance in this position.
The Union Assistant Server, also known as the Server Assistant or Busser, plays a crucial role in supporting servers by maintaining the cleanliness and readiness of dining areas. This position requires a friendly and enthusiastic approach while operating efficiently in a fast-paced environment with continuous customer interaction. The assistant server’s primary responsibilities include pre-bussing, clearing, and resetting tables, assisting servers by running food and beverage orders from the kitchen, and ensuring stations, glassware, and table setups are complete and well-stocked. This role also involves maintaining proper condition and cleanliness of the dining areas and serving equipment to uphold the company’s standards of hospitality and guest satisfaction. Working as a Union Assistant Server provides the opportunity to develop valuable skills in food and beverage service within a reputable hospitality company while contributing to a team-oriented and guest-focused setting. The role demands flexibility, as it involves working weekends, holidays, and variable schedules to meet the operational needs of the business. Employees are required to have a California Food Handler’s Card, reflecting the importance of food safety and regulatory compliance in this position.
Job Requirements
- Must be able to speak, read, write and understand English
- Ability to work weekends, holidays and a flex schedule
- Must have CA Food Handler’s Card
- Ability to lift, pull and push moderate weight
Job Qualifications
- Must have a California Food Handler’s Card
- Ability to speak, read, write, and understand English
- Prior experience in a fast-paced food and beverage environment preferred
- Strong customer service and communication skills
- Ability to lift, pull, and push moderate weight
- Flexibility to work weekends, holidays, and a variable schedule
Job Duties
- Pre-bussing tables throughout the shift
- Clearing and resetting tables promptly
- Assisting servers with food and beverage requests
- Running food orders from the kitchen to guests
- Ensuring stations, glassware, and table setups are replenished and ready
- Maintaining cleanliness and proper condition of dining areas and serving equipment
- Performing side duties as assigned by the Food and Beverage leadership team
Job Criteria
Experience
No experience required
Job Location
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