Tucson - Cooks & Prep Cooks

The Party Staff is a renowned hospitality staffing company that specializes in providing skilled culinary and service professionals to a wide range of culinary and hospitality operations throughout the Tucson metro area. Known for its commitment to excellence and customer satisfaction, The Party Staff supports multiple event and dining venues including catering events, hotels, corporate dining programs, universities, private events, and banquet kitchens. The company prides itself on fostering a dynamic and inclusive work environment where culinary professionals can thrive by working with respected hospitality teams and gaining diverse experience across various kitchen settings. By offering flexible scheduling and on-call shifts, The Party Staff appeals to culinary experts who value work-life balance and the opportunity to engage with different culinary challenges and client expectations regularly.

The role of Cook and Prep-cook at The Party Staff involves supporting these diverse culinary operations by preparing and cooking menu items according to client specifications while maintaining the highest standards of food safety and quality. This position offers part-time, non-exempt employment with pay ranging from $17.00 to $20.00 per hour, depending on experience and event type. This role is ideal for professional cooks who enjoy working in fast-paced environments and who want flexibility in their schedules to accommodate a variety of kitchen settings. The work includes but is not limited to setting up and maintaining cook and prep stations, assisting with food preparation, batch cooking, plating, and service execution. Cooks collaborate closely with chefs, kitchen leadership, and back-of-house teams to ensure smooth operations and exceptional culinary output.

This position not only offers a variety of events and kitchen types but also provides consistent opportunities for ongoing assignments and career growth. Employees eligible for health insurance and 401(k) benefits based on hours worked, as well as paid sick leave in accordance with Arizona regulations, make this role an attractive opportunity for culinary professionals seeking reliable employment with benefits. The Party Staff values professional kitchen attire and readiness, expecting employees to come prepared with the appropriate chef coat, pants, and non-slip shoes. Those interested in the position should be prepared to work varied shifts including mornings, afternoons, evenings, weekends, and holidays according to event needs. This commitment to flexibility allows the company to meet client demands efficiently while offering team members a rewarding and balanced work experience.