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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible scheduling
Variety of event and kitchen environments
weekly pay
Opportunities for ongoing assignments
Health Insurance
401(k) benefits
Paid sick leave
Job Description
The Party Staff is a renowned hospitality staffing company that specializes in providing skilled culinary and service professionals to a wide range of culinary and hospitality operations throughout the Tucson metro area. Known for its commitment to excellence and customer satisfaction, The Party Staff supports multiple event and dining venues including catering events, hotels, corporate dining programs, universities, private events, and banquet kitchens. The company prides itself on fostering a dynamic and inclusive work environment where culinary professionals can thrive by working with respected hospitality teams and gaining diverse experience across various kitchen settings. By offering flexible scheduling and on-call... Show More
Job Requirements
- Minimum 1 year professional kitchen experience preferred
- Reliable transportation to travel to various client locations across the Tucson area
- Ability to stand for extended periods and lift up to 35 pounds
- Professional kitchen attire required
Job Qualifications
- Minimum 1 year professional kitchen experience preferred
- Strong knowledge of kitchen equipment, food safety practices, and culinary fundamentals
- Reliable transportation to travel to various client locations across the Tucson area
- Ability to stand for extended periods and lift up to 35 pounds
- Professional kitchen attire required
- Flexibility to work varied shifts including mornings, afternoons, evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to client recipes and service standards
- Set up and maintain cook and prep stations efficiently
- Assist with food prep, batch cooking, plating, and service execution
- Follow all food safety, sanitation, and temperature guidelines
- Maintain professionalism in fast-paced kitchen environments
- Collaborate effectively with chefs, kitchen leadership, and BOH teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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