Truly on Deck Cook 2, Target Field

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North is a global hospitality and food service company with a rich history spanning over 100 years. As a family-owned business, Delaware North takes pride in operating iconic venues across the world, including sports arenas, national parks, casinos, and more. The company focuses on delivering exceptional guest experiences through its diverse range of services in food and beverage, retail, and hospitality operations. At Target Field in Minneapolis, Minnesota, Delaware North has been the trusted partner managing concessions, premium dining, and retail services since 2010. Target Field, home to the Minnesota Twins, is a renowned 39,504-seat stadium offering fans a variety of culinary delights ranging from chef-attended action stations to carving stations and local ballpark favorites.

The seasonal Cook position at Delaware North Sportservice based at Target Field offers a unique opportunity to join an innovative culinary team committed to teamwork and culinary excellence. This role plays a critical part in food preparation by ensuring that guest orders are prepared precisely and safely according to established standards. The Cook is responsible for maintaining the highest quality of food served, adhering to recipe instructions, managing portion sizes, and maintaining food safety protocols including proper storage and temperature control. The Cook also ensures that the food preparation areas and equipment are kept clean, organized, sanitized, and well-stocked to meet the demands of game days and special events.

This position offers seasonal employment with a competitive pay rate of $22.00 per hour. Team members benefit from a comprehensive benefits package designed to support both personal and professional well-being, including weekly pay, training opportunities, employee discounts, and flexible scheduling. Eligible employees may also access health, dental, and vision insurance plans, a 401(k) with company match, paid vacation and holiday leave, parental bonding leave, assistance programs, and tuition or professional certification reimbursement.

Working as a Cook at Target Field with Delaware North Sportservice means being part of a dynamic environment filled with excitement and fast-paced activity, particularly during game days, evenings, holidays, and weekends. The role requires physical stamina, attention to detail, and a passion for delivering high-quality food experiences to guests. This opportunity is ideal for individuals seeking to grow their culinary skills within a prestigious and supportive organization with an extensive history and diverse operational portfolio. Delaware North embraces diversity and is an equal opportunity employer, encouraging applicants from all backgrounds to join their team and contribute to their ongoing success and legacy.

Job Requirements

  • Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
  • Standing and walking for the entire length of shift in moderate to high noise levels
  • Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

Job Qualifications

  • At least 1 year of previous experience in a back-of-the-house food service position
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No high school diploma or GED required

Job Duties

  • Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet
  • Perform opening, closing, and side work duties and end-of-day inventory

Job Criteria

Experience

Mid Level (3-7 years)


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