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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Paradise Point Resort and Spa is a picturesque, waterfront resort situated on a private island in San Diego, California. Known for its stunning views, lush gardens, and tranquil environment, the resort offers a unique and serene experience both for its guests and employees. As a premier luxury resort, Paradise Point prioritizes exceptional guest service and prides itself on providing world-class amenities that cater to a wide array of guest needs, including fine dining, relaxation, and recreational activities. The resort’s dedication to delivering memorable experiences makes it a coveted workplace for those passionate about hospitality. Employees at Paradise Point Resort and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced, high-pressure environment
- Availability to work flexible hours, including nights, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Ability to lift up to 25 pounds
Job Qualifications
- Excellent communication and customer service skills
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to multitask
- Previous experience in a restaurant or food service environment is preferred but not required
- Ability to work flexible hours, including nights, weekends, and holidays
- Must be able to stand and walk for extended periods of time
- Must be able to lift up to 25 pounds
Job Duties
- Assist in the prompt and efficient delivery of food orders to guests' tables
- Collaborate closely with the kitchen and service staff to ensure seamless food service
- Provide exceptional customer service and respond to guest inquiries and requests
- Maintain cleanliness and organization in the food service areas
- Help with food preparation and plating when necessary
- Assist in restocking supplies and maintaining inventory
- Follow all safety and sanitation protocols
- Embrace opportunities to learn and grow within the culinary field
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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