You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Davidson Hospitality logo

Tropics Food Runner

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $11.75 - $17.75
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Paradise Point Resort and Spa is a picturesque, waterfront resort situated on a private island in San Diego, California. Known for its stunning views, lush gardens, and tranquil environment, the resort offers a unique and serene experience both for its guests and employees. As a premier luxury resort, Paradise Point prioritizes exceptional guest service and prides itself on providing world-class amenities that cater to a wide array of guest needs, including fine dining, relaxation, and recreational activities. The resort’s dedication to delivering memorable experiences makes it a coveted workplace for those passionate about hospitality. Employees at Paradise Point Resort and... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced, high-pressure environment
  • Availability to work flexible hours, including nights, weekends, and holidays
  • Physical ability to stand and walk for extended periods
  • Ability to lift up to 25 pounds

Job Qualifications

  • Excellent communication and customer service skills
  • Ability to work in a fast-paced, high-pressure environment
  • Strong attention to detail and ability to multitask
  • Previous experience in a restaurant or food service environment is preferred but not required
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Must be able to stand and walk for extended periods of time
  • Must be able to lift up to 25 pounds

Job Duties

  • Assist in the prompt and efficient delivery of food orders to guests' tables
  • Collaborate closely with the kitchen and service staff to ensure seamless food service
  • Provide exceptional customer service and respond to guest inquiries and requests
  • Maintain cleanliness and organization in the food service areas
  • Help with food preparation and plating when necessary
  • Assist in restocking supplies and maintaining inventory
  • Follow all safety and sanitation protocols
  • Embrace opportunities to learn and grow within the culinary field

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man