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Job Overview
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
flexible scheduling
Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Supportive team environment
Job Description
DYNE Hospitality Group is a distinguished leader in the food service industry, operating the popular Tropical Smoothie Cafe brand. Located in Tulsa, Oklahoma, this company embraces a vibrant culture that champions core values such as investing in people, understanding the deeper purpose behind actions, making informed and smart decisions, and the drive to make things happen effectively. As a hospitality-focused establishment, DYNE Hospitality Group prioritizes creating an engaging, positive, and supportive work environment where team members are empowered and valued. Their mission revolves around fostering solid relationships internally and externally, encouraging creativity, and promoting a better lifestyle—core elements reflected in... Show More
Job Requirements
- Ability to stand and walk continuously throughout shifts
- able to lift and carry up to 30 pounds
- comfortable with frequent bending, reaching, and stretching
- ability to multi-task and work in a fast-paced environment
- must be able to communicate clearly with customers and team members
- willingness to work flexible hours including early mornings and late nights
- commitment to upholding hygiene and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or customer service is a plus
- strong communication skills
- ability to work effectively in a team environment
- basic math skills for handling cash transactions
- knowledge of food safety standards is beneficial
Job Duties
- Interacts with team members, customers, and vendors using DYNE's core values
- delivers unparalleled hospitality to each customer that visits our cafe
- prepares ingredients for our food and smoothies
- assembles and serves fresh food and smoothies prepared to Tropical Smoothie Cafe’s standards
- uses our sanitation practices to handle and prepare food
- sets up and monitors food and smoothie work stations
- cleans and organizes kitchen, workstations, dining room, restrooms, and any other areas in the cafe
- follows the steps to operate the register including taking customer orders, accurately handling cash and being responsible for the drawer
- follows all safety and security policies set by the brand
- performs any additional tasks necessary to run the cafe
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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