Troon-The Clubs at St. James-Chef de Cuisine

The Clubs at St. James, located in Southport, North Carolina, is a premier private club known for delivering an exceptional hospitality experience to its members and guests. This establishment prides itself on its dedication to superior service, exquisite dining, and an inviting atmosphere that combines elegance with comfort. Catering to a discerning clientele, The Clubs at St. James offers multiple amenities including golf, tennis, swimming, and fine dining, making it a sought-after destination for social gatherings, events, and recreational activities. The club continuously strives to uphold its reputation as a leading hospitality venue through its commitment to quality, professionalism, and attention to detail.\n\nThe position of Chef de Cuisine at The Clubs at St. James represents a remarkable career opportunity for culinary professionals who are passionate about crafting exceptional menus and leading kitchen teams in a fast-paced hospitality environment. The Chef de Cuisine will play a critical role in ensuring that every dish served meets the highest standards of freshness, presentation, and taste, reflecting the club’s dedication to culinary excellence. This role not only involves overseeing daily kitchen operations but also managing food quality, safety, and cost controls to maintain efficiency and profitability. Candidates for this role should have a strong background in supervising high-volume food preparation, a keen eye for selecting premium ingredients, and proven leadership skills to inspire and develop their culinary team.\n\nThe Chef de Cuisine will be responsible for creating and updating menu specifications, recipes, and production forecasts to align with seasonal offerings and member preferences. They will oversee the proper receiving, storage, and rotation of food products, ensuring full compliance with health department regulations and club standards. Maintaining kitchen equipment and coordinating timely repairs is also part of the role to guarantee smooth operations. Additionally, this position requires active involvement in hiring, training, assessing, and directing the kitchen staff, including chefs and cooks, fostering a culture of teamwork, continuous learning, and excellence. The successful candidate will adapt to fluctuating business volumes by efficiently managing manpower and operational costs while upholding strict safety protocols in the work environment. This full-time role offers a comprehensive benefits package including medical, dental, vision, 401(k), employee assistance program (EAP), life insurance, disability insurance, paid time off, and pre-paid legal services. Overall, this career at The Clubs at St. James is ideal for culinary leaders seeking to advance their professional journey within a prestigious hospitality setting dedicated to outstanding service and quality.