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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $30.12
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate $30.12
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement matching plan
employee travel program
highly competitive salaries and incentives
Educational assistance programs
In-house training workshops
Life insurance
Vacation Time
Paid Sick Time Off
Employee Meals
Job Description
Four Seasons is a globally recognized luxury hospitality company known for delivering exceptional experiences and world-class service. Powered by a dedicated team of individuals who strive to continuously improve and treat each other with kindness and respect, Four Seasons creates memorable stays and moments for guests, residents, and partners. The company fosters a culture centered around genuine care, teamwork, and the commitment to excellence. With locations worldwide, Four Seasons stands as a symbol of luxury, comfort, and unparalleled guest service.
Located in the heart of Boston's prestigious Back Bay neighborhood, Four Seasons Hotel One Dalton Street rises ... Show More
Located in the heart of Boston's prestigious Back Bay neighborhood, Four Seasons Hotel One Dalton Street rises ... Show More
Job Requirements
- Affinity for guest service
- Excellent personal presentation and interpersonal skills
- Ability to perform position to restaurant’s standards and learn sequence of service
- Ability to lift up to 40lbs
- Flexible schedule with ability to work all shifts, weekends and holidays
- Outgoing personality and can-do approach to any request
Job Qualifications
- At minimum 1 year previous experience in a fast paced food and beverage operation
- Exceptional communication skills and command of English language
- Additional language a definite asset for career growth
Job Duties
- Stock linen, china, and silver for service ensuring that all are polished and in good condition
- Clean soiled bar glassware and polish by properly utilizing the bar dish machine
- Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest's needs before requests are necessary
- Preparation of condiment and garnish items
- Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest's table
- Breakdown, clean and set-up of tables, buffets, and food stations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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