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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,700.00 - $67,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Mexico Ceaty is an innovative and dynamic dining establishment located within the Shops at Rivercenter, one of Texas's premier destinations, drawing over 12 million visitors annually. This restaurant group is dedicated to creating a unique experience that blends innovative cuisine with exceptional service in a lively and vibrant atmosphere. At its core, Mexico Ceaty values premium hospitality standards, meticulous attention to detail, and a genuine commitment to delivering unforgettable guest experiences. As an equal opportunity employer, the company values diversity and encourages qualified candidates from all backgrounds to apply.
Tres Arcos, the flagship full-service restaurant within Mexico Ceaty, is ... Show More
Tres Arcos, the flagship full-service restaurant within Mexico Ceaty, is ... Show More
Job Requirements
- 5+ years of full-service restaurant management experience
- At least 2 years as a General Manager or Senior Manager
- Proven leadership in high-volume dining with $3M+ revenue
- Knowledge of fine dining or elevated casual concepts
- SATX-MX or Mexican cuisine experience preferred
- Opening new restaurant teams experience advantageous
- P&L fluency and ability to act on financial data
- Experience using Toast POS and 7shifts or similar platforms
- Experience with Triple Seat or comparable events CRM
- Valid TABC certification or commitment to obtain
- Bilingual English/Spanish preferred
- Strong commitment to the EOS framework of leading, managing, and holding accountable
Job Qualifications
- At least 5 years of full-service restaurant management experience
- Minimum 2 years as a General Manager or Senior Manager
- Proven track record leading high-volume, full-service dining rooms with $3M+ annual revenue
- Experience with fine dining or elevated casual concepts
- Knowledge of SATX-MX or Mexican cuisine preferred
- Demonstrated ability to build and develop teams, especially from new openings
- Strong P&L fluency
- Experience with Toast POS, 7shifts or comparable scheduling platforms
- Experience with Triple Seat or similar events CRM
- TABC certification or willingness to obtain before opening
- Bilingual (English/Spanish) strongly preferred
- Genuine belief in the EOS leadership model
Job Duties
- Own the full guest experience at Tres Arcos from open to close dining room, bar, and private dining
- Build, train, and develop the entire Tres Arcos FOH team using the EOS/LMA framework
- Manage daily labor scheduling to hit labor cost targets while maintaining service quality
- Execute pre-shift meetings every service so the team is informed, aligned, and energized before every shift
- Partner with the Kitchen Manager on menu knowledge, ticket times, and FOH/BOH communication
- Drive private dining and event revenue and own the relationship with Triple Seat and the events team
- Monitor and respond to all guest feedback including on-site, online reviews, and direct communication
- Maintain full compliance with TABC regulations, food safety standards, and all Texas ABC requirements
- Conduct weekly one-on-ones with Shift Leads and direct reports using the EOS cadence
- Own the Tres Arcos P&L including food cost, beverage cost, labor, and controllable expenses
- Participate in Mexico Ceaty leadership meetings and contribute to venue-wide operations
- Manage inventory, ordering, and vendor relationships for FOH supplies and beverage program
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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