Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Professional Development
Job Description
Sundance Mountain Resort is a renowned destination located in the scenic mountains, known for its exceptional hospitality and commitment to providing memorable guest experiences. As a well-established resort, Sundance offers a variety of services including lodging, dining, and outdoor activities. The resort is dedicated to maintaining high standards of customer service and environmental responsibility, positioning itself as a leader in sustainable tourism and luxury hospitality. The Tree Room Expo / Food Runner position is part of the resort's dining services, which are designed to deliver outstanding culinary experiences in a welcoming and professional environment. This role supports the efficient operation... Show More
Job Requirements
- High school diploma or GED
- One to three months related experience or training or equivalent combination
- Must have or obtain food handlers permit within 30 days of employment
- Must have or obtain alcohol service permit within 30 days of employment
- Ability to read and comprehend simple instructions and memos
- Ability to write simple correspondence
- Ability to present information effectively in small group settings
- Ability to perform basic mathematical calculations including money handling
- Ability to carry out detailed instructions using common sense
- Must be able to stand, walk, reach, talk, and hear regularly
- Must be able to frequently lift and move up to 25 pounds and occasionally up to 50 pounds
- Must be available for variable PM shifts including weekends and holidays
- Must be 18 years of age or older
Job Qualifications
- High school diploma or GED
- One to three months related experience or training or equivalent combination
- Ability to perform all essential duties satisfactorily
- Must have or obtain food handlers permit within 30 days of employment
- Must have or obtain alcohol service permit within 30 days of employment
- Ability to read and comprehend simple instructions and memos
- Ability to write simple correspondence
- Ability to effectively present information to customers and colleagues
- Ability to perform basic math operations with money and measurements
- Ability to apply common sense to carry out instructions
- Ability to work under pressure and multitask
- Must be 18 years of age or older
Job Duties
- Warmly greet each guest
- Call out and organize tickets for the kitchen
- Act as liaison between the service staff and the kitchen
- Ensure ticket time standard is met by effectively managing courses
- Communicate any food issues with the Chef
- Run food from the kitchen line to the tables
- Know the restaurant set up and seat numbers in order to properly deliver food
- Assist the servers and bussers as needed
- Responsible for setting up any items needed with food such as napkins and steak knives
- Deliver food maintaining proper service sequence and professional demeanor
- Responsible for timely delivery of food at correct tables and temperature
- Assist in other restaurant aspects as needed
- Maintain cleanliness and stock of Expo area
- Work clean and organized in a timely fashion
- Ability to work well under pressure and multitask
- Work well independently and as an active team member
- Execute Tree Room and Forbes 4 star standards
- Support recycling program
- Complete side work and cleaning lists as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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