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Trayline Attendant

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Benefits

Flexible and supportive work environment
access to ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Potential free shift meals or meal allowances
Uniforms Provided
safety shoes
Public transportation support
Parking options

Job Description

Sodexo is a global leader in integrated food services and facilities management, renowned for its commitment to improving the quality of life for clients and employees alike. Operating in a variety of sectors including healthcare, education, corporate, and government services, Sodexo offers comprehensive solutions that enhance daily experiences through nutrition, health, safety, and operational excellence. At Hillcrest Medical Center, one of Sodexo's key healthcare partnerships, employees are part of an environment that values purpose, dignity, and respect. The center is dedicated to serving patients and staff by maintaining high standards for cleanliness, food service, and operational efficiency. This collaboration fosters... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Open availability to work varying shifts including days and hours
  • Ability to stand for long periods and perform physical tasks
  • Must be able to follow sanitation and safety procedures
  • Reliable transportation to and from work
  • Ability to communicate effectively with team members and clients
  • Commitment to fostering a safe and healthy working environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Strong team-oriented attitude
  • Good interpersonal and customer service skills
  • Ability to follow sanitation and safety guidelines
  • Reliable and punctual with good attendance
  • Willingness to learn and adapt to varying shift schedules
  • No previous experience required

Job Duties

  • Set up stations with food products and utensils
  • Serve and replenish food from counters and steam tables (sometimes using a conveyor food belt)
  • Break down, clean and sanitize the stations at the end of each meal period
  • Wash dishes and clean work area, tables, cabinets, and ovens
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Location

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