Tray Line Server

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $24.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Career development opportunities

Job Description

Mass General Brigham, formerly known as The General Hospital Corporation, is a leading not-for-profit health care organization that integrates patient care, research, teaching, and community service with a mission to provide exceptional care to the community. Operating as an esteemed hospital system, Mass General Brigham is at the forefront of medical innovation and high-quality healthcare delivery. Their teams are composed of diverse professionals, including doctors, nurses, researchers, business experts, technology specialists, and support staff, all working collaboratively to advance groundbreaking medical discoveries and improve patient outcomes.

This open position is for a Food Service Worker, an essential role within t... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food service or related field preferred
Ability to stand and walk frequently
Ability to lift and carry 35 pounds occasionally with assistance
Basic reading and writing skills
Ability to follow detailed instructions
Willingness to work evening shifts
Ability to maintain patient confidentiality
Compliance with safety and sanitation regulations

Job Qualifications

Knowledge of supplies, equipment, and/or services ordering and inventory control
Ability to follow routine verbal and written instructions
Ability to read and write
Ability to understand and follow safety procedures
Ability to safely use cleaning equipment and supplies
Ability to lift and manipulate heavy objects
Knowledge of food service lines set-up and temperature requirements
Skill in cooking and preparing a variety of foods
Knowledge of food preparation and presentation methods, techniques, and quality standards

Job Duties

Work assigned station on tray line or point of distribution (POD) as hot server, builder, checker
Prepare and deliver patient food trays
Work in truck room and dish room area organizing dirty dishes and trays, operate dish machine, transport clean dishes to tray line
Clean, sanitize, and dry patient food trucks
Prepare workstation with utensils, containers and plates for meal service
Alert appropriate personnel if additional products or supplies are needed or if there are issues with food quality or temperature
Break down and restock workstations after meal service
Wash assigned areas of tray line or POD and stock refrigerators, checking and reporting temperatures
Deliver food trucks to patient floors and ensure placement in galleys
Pick up food tray trucks after meal periods
Deliver outpatient and inpatient meals to various departments as needed
Pick-up and store supplies from DSC and rotate stock according to FIFO procedures
Sweep and mop tray line area and hallway, remove trash to refuse area
Remove empty milk and bread crates to DSC
Answer telephone calls and report needs to supervisor
Handle food, supplies, and equipment according to federal, state, local and Joint Commission regulations
Provide customer service while maintaining patient rights and confidentiality

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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