Traveling Sous Chef

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

income protection

Paid Time Off

work life benefits

Job Description

StoryPoint Group is a leading organization specializing in senior living communities, dedicated to providing exceptional care and culinary services to its residents. As a reputable company in the hospitality and senior care sector, StoryPoint Group operates multiple senior living communities that focus on enhancing the quality of life for older adults through specialized services and attention to individual needs. Known for its commitment to innovation, compassionate care, and community engagement, StoryPoint Group prides itself on maintaining high operational standards, creating a positive environment for both residents and staff alike.

The role of Traveling Sous Chef within StoryPoint Group i... Show More

Job Requirements

Minimum of three years of management experience
minimum of three years of Executive Chef experience
demonstrable knowledge and experience using Microsoft Office in a Windows environment
capacity to master company specific software
willingness to travel daily to multiple community locations including overnight stays
ability to work on call 24/7
ability to lift and move up to 50 pounds
ability to stand for long periods
effective communication skills
ability to work in a fast-paced environment
commitment to maintaining safety and sanitation standards

Job Qualifications

Minimum of three years of management experience
minimum of three years of Executive Chef experience
demonstrable knowledge and experience using Microsoft Office in a Windows environment
capacity to master company specific software
experience with Yardi, Teams, Smartsheet, and OneDrive preferred
strong leadership and mentoring skills
ability to develop caring relationships with team members
excellent communication and collaboration skills
problem-solving and decision-making capabilities
ability to motivate and inspire teams

Job Duties

Act as the community Executive Chef during a vacancy
run day to day operation of the culinary department including cooking, serving meals, monitoring safety and sanitation practices, ordering supplies, and labor scheduling
keep accurate records for all culinary department specific items
oversee and monitor culinary staff to ensure quality standards are maintained
use declining budget to keep community on track and within budget
provide 24/7 on call support for any emergencies within the community
provide hands on training for all new Chef Managers
coordinate and communicate with home office team to ensure smooth transition of outgoing and incoming community culinary team members
promote a positive work environment and encourage collaboration, teamwork, and effective communication with members of the team
conduct audits to ensure community is up to company standards
support Chef Managers with ongoing training
perform any other duties as requested within the scope of responsibility and requirements of the job
travel to assigned community daily including overnight stays and weekends

Job Location

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