Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services provider dedicated to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare brings a wealth of experience and expertise to hospital kitchens, restaurants, and cafés, ensuring socially responsible practices and delivering exceptional guest experiences. With a workforce comprising over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members, Morrison Healthcare has established itself as a leader in the healthcare foodservice industry. The company is committed to promoting healthful eating habits and behavioral change through its... Show More
Job Requirements
- Minimum three years of experience as a sous chef or in a similar leadership food service role
- Willingness to travel extensively up to 80 percent of the time
- Knowledge of food safety standards including preferred ServSafe certification
- Ability to lead and communicate effectively
- Adaptability to new environments and teams
- Commitment to healthcare food service standards
Job Qualifications
- Three or more years of experience as a sous chef or similar leadership role in food service
- Experience in healthcare, hospitality, or high-volume food service preferred
- Strong knowledge of food safety standards
- ServSafe certification preferred
- Excellent leadership, communication, and problem-solving skills
- Ability to adapt quickly to new environments and teams
Job Duties
- Travel to hospital locations across the country to provide culinary support as needed
- Assist in managing kitchen operations, ensuring food safety, quality, and efficiency
- Train and support on-site culinary teams, implementing standardized recipes and procedures
- Maintain compliance with healthcare food service regulations and dietary requirements
- Bring creativity and leadership to enhance patient, staff, and visitor dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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