Traveling Sous Chef

Atlanta, GA, USA|Onsite, Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k

paid travel

Paid accommodations

performance bonuses

Job Description

Our company is a reputable and well-established corporate dining brand based in Atlanta, GA, known for delivering exceptional culinary experiences across multiple locations. We specialize in providing high-quality, innovative dining services to corporate clients, ensuring that each meal served meets the highest standards of taste, presentation, and nutrition. Our team is dedicated to creating a dynamic and engaging work environment where culinary professionals can grow, develop their skills, and contribute creatively to menu development and food preparation. With a commitment to excellence and customer satisfaction, we pride ourselves on fostering a culture of teamwork, professionalism, and culinary innovation.

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Job Requirements

Experience as a sous chef in a corporate dining, hotel, or high-volume restaurant setting
Willingness to travel within Georgia while based in Atlanta, GA
Strong leadership and team collaboration skills
Excellent time management and organizational abilities
Passion for fresh, high-quality ingredients and innovative menus

Job Qualifications

Proven experience as a sous chef in a corporate dining, hotel, or high-volume restaurant environment
Strong leadership and team collaboration skills
Excellent time management and organizational abilities
Passion for fresh, high-quality ingredients and innovative menu development
Ability to adapt to a fast-paced and dynamic work setting
Effective communication skills

Job Duties

Oversee kitchen operations and food preparation at multiple corporate dining locations
Collaborate with executive chefs to develop innovative menus
Lead and mentor kitchen staff to ensure high standards of quality and efficiency
Manage inventory and order supplies to maintain kitchen stock
Ensure compliance with food safety and sanitation regulations
Coordinate travel and accommodations for seamless operation across locations
Monitor food costs and work within budgetary guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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