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Bonaventure Senior Living logo

Traveling Executive Chef - Washington

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,170.00 - $82,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Flexible spending account
retirement plans
Paid holidays
Paid Time Off
Mileage reimbursement

Job Description

Bonaventure Senior Living is a distinguished provider of senior living services, dedicated to offering a supportive and enriching environment for older adults. With state-of-the-art senior living communities, Bonaventure delivers a comprehensive range of care options including assisted living, residential care, memory care, and independent living services. Their commitment extends beyond housing to include in-home health care for residents, ensuring a holistic approach to well-being and comfort. Bonaventure emphasizes a warm, community-centric philosophy grounded in respect, appreciation, and empowerment, aiming to create an uplifting atmosphere where both residents and staff can thrive. The company is known for fostering a lively work... Show More

Job Requirements

  • 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
  • experience managing budgets
  • proficiency in reading and writing English
  • culinary school diploma or bachelor's degree in hospitality
  • computer proficiency including Microsoft Office and ordering software
  • must be over the age of 21
  • must pass criminal background check and drug test

Job Qualifications

  • 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
  • experience managing budgets
  • proficiency in reading and writing English
  • culinary school diploma or bachelor's degree in hospitality
  • computer proficiency including Microsoft Office and ordering software
  • over the age of 21
  • ability to pass criminal background check and drug test

Job Duties

  • Oversee kitchen and wait staff while managing budget and inventory
  • recruit and maintain kitchen staff
  • lead and inspire excellent customer service for residents
  • ensure meals are served with appetizing and attractive presentation
  • create and maintain schedule for dining services team
  • maintain a clean and organized kitchen and dining room
  • plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards
  • adhere to all state and federal regulations for long-term care communities
  • handle event planning for special events
  • collaborate with health services to provide dining support for residents who require it including mitigating weight loss and addressing specific dietary needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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