Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,170.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Flexible spending account
retirement plans
Paid holidays
Paid Time Off
Mileage reimbursement
Job Description
Bonaventure Senior Living is a distinguished provider of senior living services, dedicated to offering a supportive and enriching environment for older adults. With state-of-the-art senior living communities, Bonaventure delivers a comprehensive range of care options including assisted living, residential care, memory care, and independent living services. Their commitment extends beyond housing to include in-home health care for residents, ensuring a holistic approach to well-being and comfort. Bonaventure emphasizes a warm, community-centric philosophy grounded in respect, appreciation, and empowerment, aiming to create an uplifting atmosphere where both residents and staff can thrive. The company is known for fostering a lively work environment, offering thorough training and continuous support, all while maintaining a culture that values doing the right thing for their residents and employees alike.
The role of Traveling Executive Chef at Bonaventure Senior Living is a dynamic and vital position within their dining services department. This role involves traveling among various senior living communities managed by Bonaventure, overseeing kitchen and dining operations to ensure exceptional meal preparation and presentation. The Traveling Executive Chef is responsible for leading and inspiring culinary and wait staff, managing budgets and inventories, and maintaining compliance with all relevant health and safety regulations. This position requires proactive event planning for special occasions and collaboration with health services to accommodate residents' dietary needs, including addressing challenges such as weight loss or special nutritional requirements. The chef’s leadership extends to recruitment, staff scheduling, and fostering a clean and organized environment both in the kitchen and dining areas. Bonaventure offers a highly competitive wage starting between $80,170 and $82,000, along with a substantial benefits package including health and dental coverage, a 401k matching program, mileage reimbursement, and paid time off. Employees in this role enjoy consistent hours without night shifts, enhancing work-life balance. This position is ideal for those with a passion for culinary excellence, leadership in dining services, and a dedication to improving the quality of life for senior residents through exceptional dining experiences.
The role of Traveling Executive Chef at Bonaventure Senior Living is a dynamic and vital position within their dining services department. This role involves traveling among various senior living communities managed by Bonaventure, overseeing kitchen and dining operations to ensure exceptional meal preparation and presentation. The Traveling Executive Chef is responsible for leading and inspiring culinary and wait staff, managing budgets and inventories, and maintaining compliance with all relevant health and safety regulations. This position requires proactive event planning for special occasions and collaboration with health services to accommodate residents' dietary needs, including addressing challenges such as weight loss or special nutritional requirements. The chef’s leadership extends to recruitment, staff scheduling, and fostering a clean and organized environment both in the kitchen and dining areas. Bonaventure offers a highly competitive wage starting between $80,170 and $82,000, along with a substantial benefits package including health and dental coverage, a 401k matching program, mileage reimbursement, and paid time off. Employees in this role enjoy consistent hours without night shifts, enhancing work-life balance. This position is ideal for those with a passion for culinary excellence, leadership in dining services, and a dedication to improving the quality of life for senior residents through exceptional dining experiences.
Job Requirements
- 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
- experience managing budgets
- proficiency in reading and writing English
- culinary school diploma or bachelor's degree in hospitality
- computer proficiency including Microsoft Office and ordering software
- must be over the age of 21
- must pass criminal background check and drug test
Job Qualifications
- 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
- experience managing budgets
- proficiency in reading and writing English
- culinary school diploma or bachelor's degree in hospitality
- computer proficiency including Microsoft Office and ordering software
- over the age of 21
- ability to pass criminal background check and drug test
Job Duties
- Oversee kitchen and wait staff while managing budget and inventory
- recruit and maintain kitchen staff
- lead and inspire excellent customer service for residents
- ensure meals are served with appetizing and attractive presentation
- create and maintain schedule for dining services team
- maintain a clean and organized kitchen and dining room
- plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards
- adhere to all state and federal regulations for long-term care communities
- handle event planning for special events
- collaborate with health services to provide dining support for residents who require it including mitigating weight loss and addressing specific dietary needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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