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Job Overview
Employment Type
Full-time
Part-time
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a respected leader in the healthcare foodservice industry, recognized for its commitment to nourishing patients, caregivers, and communities throughout the United States. As a part of Compass Group, one of the world’s foremost foodservice companies, Morrison Healthcare has been delivering culinary, nutritional, and operational excellence for over 70 years. The company is renowned for its dedication to quality, safety, and innovation within healthcare culinary environments. Morrison Healthcare employs more than 31,000 team members across the nation, including 1,600 registered dietitians and 1,200 executive chefs, all driven by a shared mission to uplift and empower one another and... Show More
Job Requirements
- high school diploma or equivalent
- culinary degree preferred
- three to five years of culinary management experience
- experience in high volume production and catering
- knowledge of food safety and sanitation regulations
- ability to manage cost controls and budgets
- excellent leadership skills
- willingness to travel as required
Job Qualifications
- culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- strong leadership and team management skills
- excellent communication and organizational abilities
Job Duties
- manage cost controls and expenditures for the account
- plan and create all menus
- purchase and manage inventory
- roll out new culinary programs in conjunction with marketing and culinary team
- oversee all culinary functions for a dining account
- manage and lead a team of associates
- oversee all safety and sanitation standards for the account
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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