Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $92,300.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of the Compass Group, Morrison Healthcare employs approximately 17,000 professional foodservice team members, including more than 1,200 registered dietitians and 300 executive chefs. The company is renowned for its commitment to socially responsible practices and its exceptional guest experiences in hospital kitchens, restaurants, and cafes. Morrison Healthcare’s comprehensive Mindful Choices wellness and sustainability platform focuses on healthful eating and behavioral changes in food consumption, positively influencing up to 41 million patients and... Show More
Job Requirements
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- hands-on chef experience
- knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and Internet
- must be willing to participate in client satisfaction programs/activities
- ServSafe certification highly desirable
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and Internet
- ServSafe certified highly desirable
- willingness to participate in client satisfaction programs/activities
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies within established guidelines
- makes decisions regarding utilization of leftover food products within company guidelines
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- participates in departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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