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Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Work travel expense reimbursement
Job Description
The Traveling Chef Manager position is with a dynamic culinary and management team dedicated to providing exceptional food service across various locations in Indiana. This role is uniquely suited for individuals who are passionate about culinary arts and effective team leadership, especially within a healthcare or therapeutic diet environment. The company values flexibility, broad culinary knowledge, and a strong commitment to hospitality and food safety standards. As a traveling chef manager, you will be the cornerstone of high-quality kitchen operations, ensuring that every meal prepared meets stringent safety, sanitation, and presentation standards.
This role demands that the candidate ... Show More
This role demands that the candidate ... Show More
Job Requirements
- Must live in Indiana
- Open availability
- Ability to work 50-55 hour work week
- Experience with therapeutic and modified diets
- Minimum one year of healthcare experience
- Strong leadership and communication skills
- Ability to maintain a clean and organized work environment
- Ability to take complete control of the kitchen without a manager
Job Qualifications
- Prior healthcare experience
- Strong leadership skills
- A keen understanding of therapeutic and modified diets
- Critical problem-solving skills
- Self-motivated team player
- Punctual and adaptable
- Passion for hospitality to guests and staff
- Desire for continued learning
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain the station by practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Assist in placing food orders and putting away the food order
- Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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