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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Canteen, a prominent member of Compass Group USA, is a leading provider of food and dining services striving to transform break time for employees across various industries. With a comprehensive approach that combines food, service, and cutting-edge technology, Canteen is dedicated to crafting outstanding workplace experiences that connect employees and foster a positive atmosphere. Their diverse offerings include markets, office coffee and snacks, unattended retail, and culinary solutions, catering to a wide range of client needs. At the heart of Canteen’s operation lies their dedicated and passionate team, whose enthusiasm and commitment drive the company's growth and innovation. Passionate about... Show More
Job Requirements
- willingness to travel to multiple account locations within a 50-mile radius of Fayetteville, NC
- ability to perform essential job functions with or without reasonable accommodation
- compliance with drug-free workplace policies
- able to maintain food safety and sanitation standards
- ability to work in a dynamic and fast-paced environment
- possess necessary certifications or ability to obtain them
- background checks or screenings as required by location
- commitment to equal opportunity and nondiscrimination policies
Job Qualifications
- proven experience as a chef or sous chef in high-volume environments
- strong culinary skills with a focus on consistency and execution
- ability to adapt quickly to different kitchens and teams
- excellent communication and leadership skills
- willingness to travel frequently within the Fayetteville, NC area
- servsafe certification or ability to obtain
- experience in multi-unit or contract dining environments
- background in training or opening new locations
Job Duties
- provide on-site culinary support to various locations within the Fayetteville market
- step in to cover staffing gaps, new openings, or special projects as needed
- execute menus to company standards, ensuring quality, consistency, and presentation
- train and support kitchen staff on recipes, food safety, and best practices
- maintain compliance with all food safety and sanitation guidelines
- assist with inventory, ordering, and cost control when needed
- collaborate with managers to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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