Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Paid/unpaid time off
Job Description
Canteen is a leading provider in the foodservice industry, committed to enhancing workplace experiences through innovative food solutions, exceptional service, and cutting-edge technology. As a part of Compass Group, a globally recognized leader in foodservice management, Canteen operates diverse services including markets, office coffee and snacks, unattended retail, and culinary offerings. With a focus on quality, efficiency, and customer satisfaction, Canteen is dedicated to supporting businesses and their employees by delivering exceptional culinary experiences that foster connection and well-being.
The Traveling Chef position at Canteen is a dynamic full-time role based out of Meredith DotDash at 1716 Locust Street... Show More
The Traveling Chef position at Canteen is a dynamic full-time role based out of Meredith DotDash at 1716 Locust Street... Show More
Job Requirements
- culinary experience and management experience
- ability to travel primarily in the Des Moines, IA, and Omaha, NE locations, and occasionally to other markets in the Midwest
- willingness to work full-time Monday through Friday, 7am-4pm with some evenings based on business needs
- strong culinary skills including frontline support and catering execution
- effective communication and team collaboration skills
- ability to manage food cost control and menu planning
- capability to perform audits and support operational standards
Job Qualifications
- 1 to 3 years of culinary management experience
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- hands-on chef experience is required
- extensive catering experience is preferred
- high volume batch cooking and complex food service operations experience is preferred
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- provides frontline culinary resources and support
- assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- assists with planning and creating menus
- produces and executes catering events
- rolls out new culinary programs in conjunction with marketing and culinary team
- assists with managing cost controls and control expenditures for the account
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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