Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a leading provider of break time solutions, delivering food, service, and experience through industry-leading technology to help companies create a better workplace and connect their employees. Canteen's comprehensive offerings include markets, office coffee and snacks, unattended retail, and culinary services, all designed to enhance employee satisfaction and foster a productive work environment. Founded with a commitment to innovation and quality, Canteen places its people at the core of its success, nurturing a culture driven by dedication, collaboration, and passion. The company prides itself on providing opportunities for growth and development, making it an ideal choice for professionals seeking... Show More
Job Requirements
- Culinary experience
- Management experience
- Ability to travel primarily in Des Moines, IA and Omaha, NE, and occasionally to other Midwest markets
- Availability to work Monday through Friday, 7 am to 4 pm, with some evenings based on business needs
- Must be able to perform essential functions with or without reasonable accommodation
- Must meet drug-free workplace standards
Job Qualifications
- 1 to 3 years of culinary management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Hands-on chef experience is required
- Extensive catering experience is preferred
- High volume batch cooking and complex food service operations experience is preferred
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Provides frontline culinary resources and support
- Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- Assists with planning and creating menus
- Produces and executes catering events
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Assists with managing cost controls and control expenditures for the account
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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